STAYING IN A MEDIEVAL tower is excellent for the legs. I realized this soon after I checked in to Son Bunyola Hotel & Villas (doubles from $703), the resort opened by Richard Branson last summer in the wild coastal mountains of western Mallorca. The building originally served as a fortress against pirates, and I was staying in its oldest section, the Tower Suite, which dates back to the 13th century.
The small windows offered tantalizing sea views, so I found myself dashing up and down the polished stone stairs like a medieval foot soldier angling for a better look. On the top floor, I pressed a button to unlock a glass skylight-it whirred open slowly, perhaps like the escape hatch on a Virgin Galactic spaceship-and clambered up to a private roof terrace with commanding views of the Tramuntana Mountains.
Son Bunyola is one of several luxury hotels that have opened in Mallorca within the past year, giving travelers a new reason to explore the popular island. Adding to Mallorca's popularity, in 2022 United Airlines began offering direct flights from Newark from May to September. While the most visited areas are along the southern coast, near the capital, Palma, the more remote pockets of the island are home to restored historic farm properties. Last summer I spent five days surveying three of the new arrivals. Although it was high season, I wouldn't have known it from the idyllic pace.
Bu hikaye Travel+Leisure US dergisinin May 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Travel+Leisure US dergisinin May 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.