In the post-pandemic world, the concept of culinary or food tourism has, for good measure, emerged—and is here to stay. Through cuisine and flavours, travellers are today straddling the world, exploring new cultures and discovering hidden histories. For the most part, we as a generation no longer choose destinations based on locations, routes and seasons. Instead, an increasingly aware and sensitive urban audience is looking for greater value—something that is intrinsic to the very foundational ethos of culinary tourism.
Once you break down this new form of travel into simpler elements, you realise that the menu in front of you could very well be the map to places you didn’t even know of. In turn, this opens up avenues for hotels to offer a wider range of experiences, familiarising restaurant-goers with their surroundings before leading them to a saga of discovery in a remote land.
Perhaps an even bigger factor here is that with the passing of time, luxury hotels and resorts are joining the culinary tourism chain. These hotels, thanks to top chefs and teams that plan meals and restaurant themes meticulously, have emerged as top destinations for culinary travel in the country. On this note, here’s looking at the best culinary travel destinations across India, which will definitely get your vacation plans going.
NADIS, SRINAGAR
Bu hikaye Travellers' World dergisinin October - November 2023 sayısından alınmıştır.
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Bu hikaye Travellers' World dergisinin October - November 2023 sayısından alınmıştır.
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National Parks Of India
India is blessed with a rich tapestry of biodiversity that is both a natural heritage and a national treasure. The concept of national parks in the country traces back to the late 19th century when the importance of conserving wildlife began to take root in the consciousness of the colonial administration. The first national park in India, Hailey National Park (now known as Rajaji National Park), was established in 1936, marking a historic commitment to wildlife conservation. The post-independence era saw an exponential increase in protected areas, primarily driven by a need to conserve India’s unique flora and fauna threatened by rampant industrialization and urbanization.
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From the moment I set foot in the enchanting and tranquil realm of Corbett National Park, a deep connection was forged in my heart.
