MAKING PICKLES
Pickling is a method of preserving raw or quickly blanched vegetables and fruits in vinegar or alcohol (distilled spirits). Both liquids penetrate the ingredients, replacing the natural liquid, to prevent the growth of micro-organisms. For safety reasons, the amount of vinegar and sugar in a recipe should never be altered.
DIFFERENT STYLES OF PICKLES
Pickles can be as simple as vegetables packed into jars with vinegar; the resulting pickle will be crisp and sharp. Sugar and other fl avourings will balance acidity and add complexity. Chutney is a form of cooked pickle, where the vegetable tends to have a softer consistency and a more complex taste.
NOT ALL VINEGARS ARE CREATED EQUAL
Bu hikaye New Zealand Woman's Weekly dergisinin February 27, 2023 sayısından alınmıştır.
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Bu hikaye New Zealand Woman's Weekly dergisinin February 27, 2023 sayısından alınmıştır.
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