As the sun rises over Geelong’s Eastern Beach, I stroll along the esplanade, crossing paths with a clown, a mayor and a bevy of bathing beauties, all before breakfast. The two-hour-long Bollard Trail might be old news to locals – the quirky 100-plus painted-pylon sculptures of historic Geelong figures have stood sentry along the shoreline for three decades – but to newcomers they’re a delightful introduction to the bayside city’s colourful past.
No longer a manufacturing powerhouse, Geelong has reinvented itself. The factories have shut down, but Victoria’s second city is booming as Melburnians flock to the Bellarine Peninsula, lured by cheaper homes, beaches and a more relaxed pace of life. With the “Gee-changers” have come funky bars and eateries, creating cosmopolitan pockets and more tourist appeal, making G-Town and surrounds an excellent weekend getaway.
Historic & happening
Despite the facelift, Geelong hasn’t forgotten its past. Take North Geelong’s Federal Mills, near the Spirit of Tasmania’s new home base (services start on October 23): the red-brick boiler house that once powered the woollen mills where World War I military uniforms were made has found new life as 1915. It’s a split-level restaurant with sensational Mediterranean-inspired food (don’t miss the ancient-grain salad) and a major wow factor, thanks to its soaring vaulted ceiling and century-old curios. Next door at Anther Distillery you can meet the 300-litre still, “Arnie”, and taste the Geelong Dry Gin, flavoured with salt bush foraged from the nearby shoreline.
Bu hikaye The Australian Women's Weekly dergisinin November 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly dergisinin November 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.