BAKED RICOTTA CHEESECAKE
SERVES 10 PREP 30 MINS + CHILLING
COOK 55 MINS
INGREDIENTS:
1 Pulse flour, butter, sugar and cinnamon together until fine crumbs form. Add egg and milk. Pulse until dough comes together. On a floured surface, knead until smooth. Divide into 3. Wrap in plastic wrap, chill 30 mins.
2 Preheat oven to 200°C. Grease and line a 20cm springform pan. Place on oven tray.
3 Roll one-third of the pastry between 2 sheets baking paper until 3mm thick. Line pan base, trimming to fit. Prick base. Chill 30 mins. Place on oven tray. Bake 15 mins. Cool completely.
4 FILLING In a bowl, using an electric mixer, beat cheeses and sugar until smooth. Add eggs one at a time, beating well. Fold chocolate and zest through.
5 Roll out second third of pastry as before. Use to line side of pan, pressing onto pastry base to seal. Spoon ricotta mixture into shell.
6 Roll out remaining pastry. Place over filling, trimming to fit. Press edges together.
Bu hikaye Woman’s Day Magazine NZ dergisinin March 10, 2023 sayısından alınmıştır.
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Bu hikaye Woman’s Day Magazine NZ dergisinin March 10, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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