Make it with mince!

Dish up dinner magic with this versatile ingredient

TEXAN SLOPPY JOES WITH CORN SLAW

MAKES 6 PREP 15 MINS COOK 20 MINS

• 1 tbsp olive oil

• 1 onion, thinly sliced

• 1 red capsicum, seeded, thinly sliced

• 1 carrot, grated

• 500g beef mince

• 35g pkt taco seasoning

• 400g can tomato puree

• 6 large soft white damper rolls, halved, toasted

• ½ cup grated cheddar

CORN SLAW

• 2 cups shredded cabbage

• 400g can corn, rinsed, drained

• 2 green onions, chopped

• ¼ cup sour cream

• 2 tbsp lime juice

1 In a large frying pan, heat oil on high. Saute onion, capsicum, and carrot 3-4 mins until tender.

2 Add mince to pan. Brown 5-6 mins, breaking up lumps. Stir in taco seasoning. Cook 2 mins.

3 Mix in tomato puree. Reduce heat to low. Simmer 4-5 mins until mixture thickens.

4 CORN SLAW In a large bowl, toss all ingredients together. Season to taste.

5 Pile slaw onto rolls. Top with mince mixture and sprinkle cheese on top. Serve hot.

INDIAN PAPPADUM NACHOS

SERVES 4 PREP 15 MINS COOK 20 MINS

• 1 tbsp vegetable oil or ghee

• 1 red onion, ½ sliced, ½ finely chopped

• 2 tsp grated ginger

• 1 garlic clove, crushed

• 500g beef mince

• 400g can chickpeas, drained

• 2 tbsp korma curry paste

• 400g can diced tomatoes