Holiday Sangria
Quick ginger syrup adds zing to this fruity delight
- 1 (1") piece fresh ginger, peeled, sliced
- 2 (4") sprigs fresh rosemary + additional (optional)
- 1/2 cup sugar
- 1 (750 ml.) btle. pinot grigio
- 1 cup fresh cranberries
- 1 apple, peeled, cubed
- 1 pear, peeled, cubed
- 1/2 cup white cranberry juice
- 1 oz. bourbon
- 1 (12 oz.) can club soda, chilled
In pot, mix fresh ginger, rosemary sprigs, sugar and ½ cup water. Over medium heat, cook until sugar dissolves. Let cool; strain. In pitcher, mix syrup, wine, cranberries, apple, pear, juice and bourbon. Chill 1-2 hrs. Top with cold club soda. If desired, garnish glasses with additional sprigs of rosemary. Makes 6 servings
David's Fireside Cocktail
Earl Grey tea comes together with whiskey and port to create this warming mug of mmm
- 2 oz. Tennessee whiskey
- 2 oz. ruby port
- 2 Tbs. maple syrup
- 1 1/4 cups boiling water
- 2 Earl Grey tea bags
- 2 cocktail skewers
- 2 (3") strips orange zest
- 4 maraschino cherries, preferably Luxardo
- 1 oz. freshly squeezed orange juice
• In 2 footed Irish coffee mugs or 8-oz. mugs, evenly divide whiskey, port and maple syrup. Place one tea bag in each mug; pour boiling water over. Let steep at least 3 min.
• Make garnishes: Slide 1 skewer through end of 1 orange zest strip, then 2 cherries, then through other end of zest strip. Repeat.
• Remove tea bags; dividing evenly, add juice. Garnish with skewers. Makes 2 servings
Classic Holiday Eggnog
Bu hikaye Woman's World dergisinin December 12, 2022 sayısından alınmıştır.
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Bu hikaye Woman's World dergisinin December 12, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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