As mangoes bring their lush sweetness, the coconut adds a creamy texture and rich flavor, creating a perfect treat for any occasion. These ladoos are simple to make, require minimal cooking, and can be a great way to celebrate the mango season.
Method
Prepare the Mango Pulp:
Peel and puree the mangoes until smooth to make about 1 cup of mango pulp.
Soak Saffron
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Esta historia es de la edición April 2024 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
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SUSTAINABLE HOSPITALITY PRACTICES
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EXPLORING THE GOA HERITAGE TRAIL
Unveiling Goa's Rich Heritage
CULTIVATING SUSTAINABILITY
Nourishing the Earth and Ourselves Through Conscious Eating
SUMMER IMMUNITY BOOSTERS
The Magic of Mangoes in Goa's Scorching Heat
MAE TERRA
A Tranquil Escape Amidst Goa's Hidden Gem
MANGOIN COCKTAILS
a splash of tropical flavor
GOAN BEACH SHACKS
Exploring the Evolution and Popularity of a Unique Hospitality Experience
EXPLORING GOA
Discovering the Latest Tourism Trends
MANGO COCONUT LADOOS
Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.
