Gourmet Traveller Magazine - May 2022
Gourmet Traveller Magazine - May 2022
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In this issue
Art. Music. Food. Culture
Recipes from Mabu Mabu
Melbourne's best theatre dining
Kettle sours
Soured using fruits and lactobacillus, these beers offer refreshingly tart, easy drinking.
1 min
A QUICK WORD WITH THEA ANAMARA PERKINS
She is the granddaughter of trailblazing Indigenous activist Charles Perkins, the daughter of art curator Hetti Perkins and a creative force in her own right. The Arrernte and Kalkadoon artist reminisces about childhood trips to the Central Desert region and celebrates those working to preserve cultural stories.
3 mins
LISA HAVILAH
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet arts administrator and Powerhouse Museum chief executive Lisa Havilah.
3 mins
Hunter Valley NEW SOUTH WALES
This established wine region offers a few surprises with its new spirit of innovation
4 mins
GIMLET
The beauty of the Gimlet lies in its simplicity.
2 mins
HEADLINE ACT
This stellar hit continues to deliver seasonal dishes and quality service
2 mins
DINNER THEATRE
Food and art collide in Mona's new "revolving restaurant" concept for Faro
2 mins
ARTFULLY AMBITIOUS
Freewheeling creativity and sharp kitchen skills ensure this gallery restaurant succeeds as a drawcard in its own right
2 mins
HIGH PERFORMANCE
Bennelong augments its always-elegant dining experience with a little late-afternoon jazz. It's smooth
2 mins
Khao soi
The magic of this dish lies in the contrast between fresh noodles bathed in spiced soup and the crunch of crisp fried noodles.
2 mins
Culture of kindness
In mayhem and mourning, food is a universal tool for expressions of care, discovers
8 mins
GROWING TOGETHER
Native Australian ingredients are true superfoods but their greatest value, writes MAX VEENHUYZEN, is to connect us with more than 60,000 years of First Nations knowledge.
4 mins
THE ART OF PLATESCAPE
Still life has always been one of the art world's most enduring forms. Now a group of Australian artists are transforming the genre with their visions of food, wine and good times
5 mins
The art of...eating entertainment
The combination of culture and cooking is a pleasure worth pursuing on your travels
3 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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