The dining area
QUICK LOOK
CUMULUS INC
45 Flinders La, Melbourne, Vic cumulusinc.com.au
CHEFS
Andrew McConnell and James Cornwall
OPENING HOURS
Mon-Thur 5pm-late; Fri-Sun noon-late
PRICE $$
BOOKINGS
Recommended.
VERDICT A CBD stalwart keeps it fresh.
This story is from the May 2022 edition of Gourmet Traveller.
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This story is from the May 2022 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
