The Australian Women's Weekly Food Magazine - Issue 93
The Australian Women's Weekly Food Magazine - Issue 93
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In this issue
Eat well for less $$
Clever kitchen
Baking school
cook the cover- Sticky date pudding with miso caramel sauce
We have updated the caramel sauce of this classic dessert to include a touch of miso, which gives it an even more luscious taste. You could add a pinch of salt instead, if you prefer.
1 min
In season: Seasonal greens
We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.
6 mins
Frugal feasts
These recipes will inspire you to rethink what is possible while cooking on a budget.
4 mins
SOUP SEASON
Stir up comfort and joy with these soul-warming recipes.
2 mins
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
5 mins
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
3 mins
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
4 mins
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
1 min
A table for one
Cooking for one gives you complete freedom to please yourself.
1 min
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
2 mins
4 ways with MUESLI BARS
sensational snack
1 min
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
1 min
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
3 mins
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
1 min
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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