PREP+ COOK TIME 1 HOUR 10 MINUTES MAKES 10
1 Preheat oven to 180°C/160°C fan. Grease a deep 20cm square cake pan; line base and sides with baking paper, extending the paper 2cm above the edge.
2 Stir butter, sugar and honey in a medium saucepan over low heat until sugar dissolves. Stir in remaining ingredients. Press t mixture into pan. Bake 20 minutes. Cover with foil; bake for a further 25 minutes or until firm to touch. Mark into 10 bars while warm; cool in pan. Cut when cold.
Almond, hazelnut & vanilla bars
This story is from the Issue 93 edition of The Australian Women's Weekly Food.
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This story is from the Issue 93 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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