In this issue we’re enjoying the tropical weather and local food in Antigua, discovering some the hippest dining spots along the Riviera Maya, heading into the desert in Dubai, and finding out what’s hot and happening in Texas Hill Country. In Europe, we visit Belgium and the Netherlands on luxury river cruise, take a food tour in Brussels and enjoy the captivating historical city of Lisbon. In Bautzen we learn how about the culinary heritage and cultural traditions of a unique cultural group – the Sorbians. We’re elevating our game in the kitchen with help from cookbook authors Devan Rajkumar, Eleanor Ford and Mely Martinez, all of whom know how to harness the power of spices to add depth and interest to dishes, both savoury and sweet.

In this issue we’re all over the map! We visit Southern Thailand, one of the latest regions covered by the Michelin Guide, where good food can be found in all sorts of different places, from hip new restaurants to traditional holes in the wall. South America is another region gaining international recognition for its outstanding culinary culture. In Amazonian Brazil we learn about the amazing cuisine of the rainforest and how creative chefs are putting a new spin on traditional ingredients. Then we’re off to Greece and the fabulous food to be found in the islands of the Aegean, to Martinique for a taste of the Caribbean, to the evergreen Pocono Mountains, and to Australia to learn about the traditional cuisine of the Gunditjmara people. We take a food tour in Amsterdam, visit a Wisconsin farmers’ market and chat with a chef whose new cookbook shines a light of the Creole heritage of New Orleans.

In this issue we’re exploring Nashville’s unique neighbourhoods, enjoying the lazy charm of Lake Geneva in Wisconsin, and capturing the timeless magic of Cairo. We enjoy a bumper crop of libations, travelling from the Rum Trail in Louisiana to the mezcal route in Puebla, enjoying the coolest coffee bars in Lima and sipping zero-proof cocktails in Cancun. We’re dishing up a global collection of noodle recipes that will deliver some world flavours to your table, we enjoy the Pura Vida in Costa Rica, plus we review Zaytiniya, the brilliant new cookbook from Michelin-star chef and humanitarian hero José Andrés. Enjoy!

In this issue you’ll read about cutting-edge restaurants in Mexico, the winery restaurants making waves in Oregon, and find out what region claims the oldest restaurant in the world. We visit Lubbock, Texas, where Chef Finn Walter’s gorgeous restaurant The Nicolett redefines the notion of desert cuisine. Sweep the hands of the clock back and we’re in Elkhart Lake, Wisconsin where vintage road racing and heritage recipes are celebrated. And on to the UNESCO World Heritage city of Krakow, traditional Polish dishes vie with stunning architecture for the attention of tourists. In Brazil, we visit the boho-chic neighbourhood of Lourdes in Belo Horizonte, the hottest dining enclave in the city. We chill out in the Caribbean jewel of Nevis, take an epic cruise from Toronto to New York, and get an update on healthy eating options in the Dominican Republic. We review the new cookbook by Tessa Kiros, who channels a lifetime of adventurous living, eating and cooking. And more….

Our cover story takes us on a road trip through Arkansas, a state with more of its fair share of natural beauty, plus a thriving arts scene and a heritage trail that marks some of the most significant moments in American history. It might surprise you. We also travel from the sunny shores of Waikiki to the heartlands of Brazil, two strikingly different destinations, each a cultural melting pot with its own unique appeal. We visit the world’s northernmost botanical garden in Norway and the steamy Amazonian region of Peru, then head down under for a history-themed food tour in New Zealand. Two cookbooks are featured in this issue. Dale Gray’s South of Somewhere takes us from South Africa to Mississippi by way of Korea, and Eating in Okanagan offers fabulous recipes from BC wine country’s best loved chefs.

In our Summer issue we explore Rome with a local who knows the best places to eat and drink, take an epic cruise down the Nile in Egypt, chill out in Texas Hill Country and discover a secret corner of Tennessee. We have recipes from Jess Damuck’s brilliant cookbook Salad Freak, a guide to Brazilian wine regions and much much more.

Our Spring issue will whet your appetite for a new season of cooking, with recipes from two new Canadian cookbooks, plus a primer on Japanese springtime foods and customs. We’re following a food trail in Auckland’s Little India, keeping it casual in North Carolina’s Outer Banks, and seeking out farm-to-table restaurants in Jamaica. We find out why Israel now has the hottest culinary scene, and what you simply must see and eat in the Finnish capital, Helsinki. There’s more, of course!

Our Winter issue cover story transports you to summery New Zealand -- where the sun shines brightest at Christmas time. We explore Devonport, a charming historic neighbourhood in Auckland that delivers history and a laid-back modern lifestyle in equal measure. Winter in Japan is a time to savour comforting stews and sip spiced sake. We uncover the traditions and seasonal foods that bring joy to the Japanese table during the colder months and demystify the world of Japanese alcoholic spirits. Read about the Canadian tradition known as Setting Day and try four fabulous lobster recipes from Prince Edward Island. Quebec City is magical in winter and we have discovered the perfect place rest and recharge with a wellness package designed to restore body, mind and soul – at any time of year. In this issue we’re also savouring the culinary and visual delights of the Canadian Rockies, sharing tips for a visit to Paris, visiting an iconic American spa resort and soaking in the rich cultural heritage of Istanbul.

Our Fall issue cover story takes us to a unique and exquisite corner of Canada and the first National Park in the world to be jointly managed by two countries. Waterton-Glacier International Peace Park encompasses Rocky Mountain terrain in both Alberta and Montana, and is an enormously significant protected biosphere, not to mention a spectacular wilderness beauty spot. In this issue we’re also revisiting Door County, Wisconsin, where a new generation of tourists are discovering the charm of this bucolic peninsula in Lake Michigan, and we’re going on a different kind of food tour in Calgary. We’re learning about the seasonal delights of the Japanese table in Fall, and the regional foods that are celebrated in unique train station bento meals. Our Heritage series continues with a visit to the timeless city of Neuchâtel in Switzerland and a look at the world’s first botanical garden in Padua. Italy. And when it comes to cooking – do you like the sound of Cinnamon and Sumac Sautéed Brussels Sprouts? Or a luscious Blueberry Streusel Cake? These recipes and many more, coming in our Fall issue.

Just in time for summer, Great Scoops, the cookbook from Ottawa’s favourite ice cream shop Merry Dairy is out. We have some recipes to share with you, including the delicious vegan ice cream made with coconut milk and pink lemonade that graces our Summer issue cover. Author Marjorie Kinnan Rawlings was also fond of ice cream – made from rich cream in the Florida backwoods where she lived during the first half of the twentieth century. We visit her farmhouse and try some vintage recipes that have held up well. In this issue we also take a look at the fascinating Turkish region of Cappadocia with its extraordinary rock formations and subterranean cities, and while away some time in historic Vienna. Our cookbook review also delves into the past -- Nistisima by Georgina Hayden is inspired by the ancient fasting traditions of the Greek Orthodox church. Fast forward to the present as we go behind the scenes on board Celebrity Beyond and find out what it takes to operate not one, but several, fine dining restaurants on the high seas.

Spring is a great time to take a look at some fresh new trends in the world of tasting and travelling. In this issue we pay a visit to hotels, wineries and a cooking school in Tuscany that honour tradition while bringing a fresh perspective to the region’s fabled bounty. And in Zurich we see how Swiss chefs are defining the future of restaurant dining. We share six delicious recipes from a sneak peek at Lucy Burton’s forthcoming book Sweet Deliveries and a review of Kin Thai, a cookbook that will set your tastebuds tingling. We’re also cooking Japanese stews, Lithuanian dumplings, Greek country-style dishes and much more. There’s plenty to read, cook and enjoy in this issue.

As travel restrictions began to ease in some parts of the world, we received some reports from the road. Susie Ellison explored Washington State’s fruit and wine capital in the Columbia Valley, Elyse Glickman took a luxury riverboat cruise in Europe that’s taking a fresh approach to on-board dining, while Diane Penwill enjoyed the tropical vibes of Panama’s rooftop bar scene. Also coming up in our first issue of 2022, Susan Hallett continues her series of profiles of UNESCO World Heritage Sites with a visit to Toledo. And we profile some of the hottest chefs in Europe, visit farmhouse restaurants and France and learn about the first woman to win New Zealand’s Supreme Pie Award.

In our Fall issue Susan Hallett continues her series on UNESCO World Heritage sites, turning her lens on the gorgeous Italian coastal villages of Portofino and Cinque Terre. Elyse Glickman investigates the sustainability movement in the California wine industry and, ever the intrepid explorer, visits Europe, travelling within Covid-safe guidelines. Elsewhere in this issue you can read about the gastronomic phenomenon that is Peru – celebrating its 200th anniversary of independence this year. And about a new culinary trail in Jamaica’s stunning Blue Mountains. As usual we have great collection of recipes from around the world so you can have an adventure in your own kitchen!

In this issue you’ll find a feast of recipes inspired by Canadian chefs and Canadian ingredients, starting with the gorgeous nutmeg-scented breakfast bakes from Chef Michael Smith that are on our cover. And find out how you can support Canadian fishing families while putting nutritious, sustainable seafood on your family’s table. And there’s more. For a bit of armchair travel, we pay a visit to the Mediterranean island of Cyprus and the Belgian city of Ghent. And Ottawa–based writer Susan Hallett’s story about Prague is the first in a series of articles about UNESCO World Heritage Sites that we’ll be featuring in upcoming issues. You can also learn to make a perfect pavlova, cook with rose petals, and read about a gorgeous new spa in the desert. So get yourself a copy of Taste&Travel; magazine Summer issue and enjoy the sunshine season!

in our Spring 2021 issue — Jessica Kobel visited America’s oldest city, St Augustine, and LA-based Elyse Glickman made it to Texas. Closer to home, Michele Peterson took a road trip in Ontario, while Catherine Van Brunschot explored British Columbia’s Cowichan Valley...and much more.

The cover story in our Winter issue (out soon!) shines a light on some of the creative folks who have been feeding Los Angeles during the pandemic. In Canada, we join a socially distant food tour, and in Vermont learn how easy it is to stay safe while enjoying the ski slopes. In Japan we learn the secrets behind some of the country’s iconic immunity-boosting fermented foods, and in Vietnam trace the development of another health-giving concoction—pho. There are stories too from Tasmania, Texas and Niagara wine country. So get yourself a copy of Taste&Travel; magazine Winter issue and joins us for the ride!

In this issue we experience the Welsh Valley, we travel to Australia, Argentina and California. We discover cheap eats in Auckland and take a food tour in Hanoi. Our feature story is Puglia: Thriving on the Vine.

Until borders open up again and we can move from place to place without endangering others, we can read and dream about places we’d like visit, or know more about. And we can cook our way around the world too, giving thought to people bent over the stove everywhere. Please enjoy our Summer issue. Stay safe, be well and be kind!

Taste & Travel Magazine Cover - Fall 2024 Edition

Fall 2024

Taste & Travel Magazine - Fall 2024

Taste & Travel Magazine Cover - Summer 2024 Edition

Summer 2024

Taste & Travel Magazine - Summer 2024

Taste & Travel Magazine Cover - Spring 2024 Edition

Spring 2024

Taste & Travel Magazine - Spring 2024

Taste & Travel Magazine Cover - Winter 2024 Edition

Winter 2024

Taste & Travel Magazine - Winter 2024

Taste & Travel Magazine Cover - Fall 2023 Edition

Fall 2023

Taste & Travel Magazine - Fall 2023

Taste & Travel Magazine Cover - Summer 2023 Edition

Summer 2023

Taste & Travel Magazine - Summer 2023

Taste & Travel Magazine Cover - Spring 2023 Edition

Spring 2023

Taste & Travel Magazine - Spring 2023

Taste & Travel Magazine Cover - Winter 2023 Edition

Winter 2023

Taste & Travel Magazine - Winter 2023

Taste & Travel Magazine Cover - Fall 2022 Edition

Fall 2022

Taste & Travel Magazine - Fall 2022

Taste & Travel Magazine Cover - Summer 2022 Edition

Summer 2022

Taste & Travel Magazine - Summer 2022

Taste & Travel Magazine Cover - Spring 2022 Edition

Spring 2022

Taste & Travel Magazine - Spring 2022

Taste & Travel Magazine Cover - Winter 2022 Edition

Winter 2022

Taste & Travel Magazine - Winter 2022

Taste & Travel Magazine Cover - Fall 2021 Edition

Fall 2021

Taste & Travel Magazine - Fall 2021

Taste & Travel Magazine Cover - Summer 2021 Edition

Summer 2021

Taste & Travel Magazine - Summer 2021

Taste & Travel Magazine Cover - Spring 2021 Edition

Spring 2021

Taste & Travel Magazine - Spring 2021

Taste & Travel Magazine Cover - Winter 2021 Edition

Winter 2021

Taste & Travel Magazine - Winter 2021

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.

1. You agree that the use of Magzter.com, the application and its services, are at solely at your own risk. Neither Magzter.com nor its associates nor employees nor third party content providers guarantee that the service will be completely uninterrupted or error-free or foolproof against miscreant activities. Nor do they warranty that you will get the exact results as expected or promised by the website or product.

11. THE SERVICE AND ALL PUBLICATIONS ARE PROVIDED ON AN 'AS IS' AND 'AS AVAILABLE' BASIS. MAGZTER, ITS AFFILIATES, SUPPLIERS, LICENSORS AND AGENTS EXPRESSLY DISCLAIM ALL WARRANTIES OF ANY KIND, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT. WITHOUT LIMITING THE FOREGOING, NEITHER MAGZTER NOR ITS AFFILIATES, SUPPLIERS, LICENSORS OR AGENTS, MAKES ANY WARRANTY THAT (I) THE SERVICE WILL MEET YOUR REQUIREMENTS, (II) THE SERVICE WILL BE UNINTERRUPTED, TIMELY, SECURE, OR ERROR-FREE, (III) THE INFORMATION THAT MAY BE OBTAINED FROM THE USE OF THE SERVICE OR THAT MAY BE CONTAINED IN THE PUBLICATIONS WILL BE ACCURATE OR RELIABLE, OR (IV) THE QUALITY OF ANY PUBLICATIONS OR THE SERVICE WILL MEET YOUR EXPECTATIONS. YOU ARE SOLELY RESPONSIBLE FOR OBTAINING AND MAINTAINING RELIABLE INTERNET CONNECTIVITY AND YOUR DEVICE. MAGZTER IS NOT RESPONSIBLE FOR YOUR INABILITY TO DOWNLOAD CONTENT. ANY MATERIAL DOWNLOADED OR OTHERWISE OBTAINED THROUGH THE USE OF THE SERVICE IS DONE AT YOUR OWN DISCRETION AND RISK AND YOU WILL BE SOLELY RESPONSIBLE FOR ANY DAMAGE TO YOUR COMPUTER SYSTEM OR MOBILE DEVICE OR LOSS OF DATA THAT RESULTS FROM THE DOWNLOAD OF ANY SUCH MATERIAL. NO ADVICE OR INFORMATION, WHETHER ORAL OR WRITTEN, OBTAINED BY YOU FROM MAGZTER OR THROUGH OR FROM THE SERVICE SHALL CREATE ANY WARRANTY.

2. You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

2.You will maintain and promptly update that information to keep it true, accurate, current and complete. You are responsible for maintaining the confidentiality of your account and password and for restricting access to your computer, and you agree to accept responsibility for all activities that occur under your account, including the selection and use of all content and services.

3. In no event will Magzter.com or any person or entity or third party involved in the creation, production and distribution of the content on the website and the application be liable in contract or legally for any damages, including and not limited to, direct, indirect, incidental, special, and consequential incurred to you while or on using Magzter.com. By registering on the website or downloading the application, you agree that the provisions mentioned in this section shall apply to all use of and content on the website and the application.

3. Without prior written or authorised permission from Magzter, you should not modify, copy, distribute or sell any content obtained from Magzter as everything published here is the proprietary property of Magzter or its licensors. As such unauthorised use may also violate applicable laws including copyright and trademark laws, Magzter strictly prohibits these and will terminate your access and account if any such illegal activity is proved or detected. You should also stand liable for the damages caused by these unauthorised activities. Except as permitted by the Publication's lawful owner, you acknowledge that you do not acquire any ownership rights by downloading Publications accessed through the Service. Except as explicitly required under copyright law or permitted by the features of the Service you may not modify, reverse engineer, publish, transmit, display, participate in the transfer or sale, create derivative works of, or in any way commercially exploit or provide to a third party the content of the App, the Publications, or any portion of them without the express permission of Magzter and the owner of such content. We do not grant you any licenses, express or implied, to the intellectual property of Magzter or Magzter's licensors.

5. You specifically acknowledge that Magzter.com is not liable for any kind of defamatory or offensive or illegal conduct of other users or third parties or their content and that the risk of injury from the foregoing rests entirely with you.

8. Magzter reserves all rights to monitor the content published and inputted by you for the purpose of determining whether you are compliant with these terms and conditions and other operating rules determined by Magzter. Magzter has the right to take decisions about the content and delete them at its own will.

9. Magzter is a distributor and NOT a publisher of the Publications and so Magzter has no editorial control over the content, including opinions, advice, statements, services, offers etc., that is represented in the magazines. So Magzter will not take responsibility for the accuracy or the reliability for any information or facts provided therein or that is made available through the service, by anyone other than authorised Magzter employees who are acting on their official capacities. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered by the Service, are those of the respective author(s) or publisher(s) and not of Magzter. Magzter will not be liable for any loss or damage caused by your reliance on information obtained through the Service or from the Publications. The Service may contain links to other Internet sites and third-party resources and Magzter does not assume any responsibility or liability for communications or materials available at such linked sites. These links are provided for your convenience only. You are solely responsible for understanding any terms and conditions that may apply when you visit or place an order through a third-party site.

Choose your favorite titles from 40+ exciting categories

Details of the objectionable content, including its link on our platform

Download your favorite titles and read them offline, anytime and anywhere

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines and newspapers from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from {{magCount}} best-selling international titles.

Girish Ramdas is the Co-founder and CEO of Magzter, a New York based startup that has been making waves in the global digital publishing business. Magzter has crossed 80 million users since its inception in 2011 from more than 150+ countries with 1000s of magazines, newspapers and books from more than 4,500 publishers worldwide. He has more than 25 years of experience in cross-platform publishing, including print, mobile, and Web development. During this period, he has co-founded and run three successful start-up businesses. He has enabled magazine companies to go digital and helps them monetize their content across the digital world. Girish's deep industry experience in online, mobile and publishing ecosystems has made him an expert in acquisition, marketing and monetizing digital content across platforms globally.

In the event that you encounter any objectionable content on our platform, we have put in place a grievance redressal policy to address your concerns.

Magzter Inc. (“Company”, “we”, “us” or “our”) knows that you care about how your personal information is used and shared. Please read the following privacy policy (the “Policy”) to learn more about our privacy practices. By visiting any of the websites operated by the Company, and any sub-domains thereof, or using any of our mobile applications and other methods of content distribution (collectively, the “Service”), you acknowledge that you accept the practices and policies outlined in this Policy, and you hereby consent that we will collect, use, and share your information in the following ways.

Magzter Inc. is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 80 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Magzter is committed to providing a safe and secure platform for our users. Please note that Magzter is merely a platform for publishers to distribute their content. We do not control or endorse the content published on our platform. We cannot be held responsible for the actions of our publishers or their content.

Magzter is not responsible for compensating any party that has suffered damages or incurred costs due to any content, or part of the content, that violates their rights. Magzter is not liable to face any legal action in civil court for any violation of rights caused by any content, or part of the content, that infringes the rights of a third party.

Magzter offers the world’s largest {{allyoucanread}} subscription service called {{gold}} which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Magzter offers the world’s largest “All-You-Can-Read” subscription service called Magzter GOLD which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

Name

Note: This will only share the cover and the publication information, but not the content.

Please fill out this form if you need any help regarding publishing your content on Magzter

Prior to Magzter, he was the President of Dot Com Infoway (DCI) and Galatta Media. His duties included strategic marketing, partnership development, and monetizing content globally. DCI grew from a small team of 3 in 2000 to 300 by 2011 and was dealing with web, software and app development for clients globally.

Since we launched, Magzter has been committed to partnering with global organizations to provide the greatest possible newsstand technology & service to our customers. Whether you are looking to offer magazine subscriptions to your customer database or just want to learn more, Magzter is committed to helping your business grow. To find out more, please fill out the questionnaire below:

The DMCA allows us to restore the removed content if the party filing the original DMCA Notice does not file a court action against you within ten business days of receiving the copy of your Counter Notice.

This Policy covers Company’s treatment of personally identifiable information (“Personal Information”) and other information about you and your computer or device that Company gathers when you are accessing the Service. We may collect Personal Information from you, as explained in more detail below, and we use this Personal Information internally in connection with our Services, including to personalize, provide, and improve our products, services, content, and advertising, and to allow you to set up a user account and profile, to contact you, to fulfill your requests for certain products and services, and to analyze how you use the Services. In certain cases, we may also share some Personal Information with third parties, but only as described in point 4.

This title is included with your Magzter GOLD subscription

To analyze the quality of content and provide appropriate feedback to publishers

We have designated a Grievance Officer to address any complaints related to objectionable content.

We request that any complaint related to objectionable content be sent to the Grievance Officer through email to the above-mentioned email address. We also request that you provide the following details when making a complaint:

and the App that provides you the capability to order, subscribe to and receive the delivery of various magazines, books, news and magazine and publication related content (collectively known as 'Publications') and to have these digital versions of the Publications delivered to you

c. We also collect information associated with your use of the application in order to make personalized recommendations. If you provide your third-party account credentials to us, you understand some content and/or information in those accounts (“Third Party Account Information”) may be transmitted into your account with us if you authorize such transmissions, and that Third Party Account Information transmitted to the Service is covered by this Policy.

f. The Personal Information we collect allows us to respond to your requests, improve our products and services, customize the advertising and content you see, and communicate with you about new products.

is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Taste & Travel Magazine - Summer 2024

Taste & Travel Magazine - Summer 2024

In this issue

Taste & Travel Magazine Description: