Cremas y purés a la carta
Con el frío, apetecen los platos de cuchara bien calentitos, como estas cremas y purés.

Hoy toca brócoli
Si te gusta el brócoli pero solo lo cocinas hervido, tienes que leerte este artículo. Verás cuántas maneras distintas hay para prepararlo..

PLATOS FRÍOS Para preparar con antelación.

POSTRES CON FRUTA Milhojas, en vasitos, con helado.

PESCADOS Y CARNES A LA PARRILLA...

Lo mejor de la huerta
Berenjenas, pimientos, judías verdes, tomates, calabacines... El verano es tiempo de verduras y hortalizas, descubre nuevas recetas con ellas.

Conservas caseras ¡para todo el año!
Te enseñamos a preparar conservas en casa y te damos originales recetas con alimentos en conserva (pescados y mariscos, legumbres, hortalizas...).

Bizcochos esponjosos
De almendra, de chocolate, de frambuesas, de zanahoria, de manzana... Estos bizcochos tienen un plus de sabor. No te los puedes perder.

Bombones de chocolate
Preparar bombones en casa es más fácil de lo que crees. Seleccionamos 8 sabores y formatos distintos para que tengas donde elegir. Aunque es posible que quieras hacerlos todos..

Ensaladas gourmet
No te pierdas las combinaciones de ingredientes y las presentaciones de estas ensaladas... ¡son irresistibles! Frescas, apetitosas y llenas de sabor.

Cazuelas de arroz
El arroz a la cazuela es un plato único que permite infinidad de combinaciones: pescados, mariscos, carnes, verduras... Querrás probarlos todos.

Pollo muy sabroso
A la jardinera, al limón, a la cazadora, con mostaza, con especias... 11 recetas de pollo deliciosas que querrás cocinar una y otra vez. ¡Y son muy fáciles!

Cremas y sopas. Entrantes de cuchara
Hazles un hueco a estas recetas ligeras y saludables, un entrante perfecto en estas fiestas.

Pescados. Clásicos renovados
Lubina, rodaballo, besugo, bacalao, rape, merluza y salmón. Cocinados para que salgan de 10.

Verduras: rellenas con más sabor
Tomates, pimientos, calabacines, patatas, cebollas... las verduras y hortalizas rellenas son deliciosas.

Salsas: ¡cómo nos gusta dipear!
Los dips o salsas para tomar con pan o crudités son perfectas para tus aperitivos y cenas de verano.

Fideuá: guía para que salga perfecta
Te contamos las claves del éxito de uno de los platos estrella del verano. Conviértete en un experto..

Cakes jugosos con fruta
Añadir frutas naturales a la masa de un bizcocho es sinónimo de más sabor, color y textura.

Pequeños caprichos
Las frutas de verano también son ideales para preparar bocados dulces ¡y son irresistibles!

Flanes y púdines
Estas elaboraciones son un clásico de la abuela que nunca pasa de moda y cunden mucho, por muy poco.

- Ideas para quedar bien
- Platos para acertar
- La clave del éxito
- Hechos con antelación

- Propuestas muy ligeras
- Mezclar con acierto
- Bocados en versión mini
- Delicias de verano

- Platos fáciles y rápidos
- Bocados exquisitos
- Un soplo de aire nuevo
- Recetas estrella

- Versiones originales
- Hoy hacemos merienda-cena
- Granada, un delicioso cóctel antioxidante
- Un debut sorprendente

- Unos aperitivos de auténtico capricho
- Productos sencillos puestos de fiesta
- Cómo hacer un asado perfecto
- Tartaletas, hojaldres...Rellena, decora y listo

- Tiernas y jugosas
- Platos de cuchara
- Festival de sabores
- Elegir con acierto

-Cenas ricas y saludables
-Nuevas ideas con arroces
-Antioxidantes en el plato
-Platos con sorpresa

-Ensaladas de plato único
-Están en su salsa
-Caprichos que no pesan
-Con sabor mediterráneo

Nº 154

Nº 153

Nº 152

Nº 151

Nº 150

Nº 149

Nº 147

Nº 146

Septiembre 2015

Junio 2015

Abril 2015

Febrero 2015

Diciembre 2014

Octubre 2014

Agosto 2014

Junio 2014

Lecturas Cocina llega cada dos meses al quiosco para ofrecer las mejores recetas con los productos de cada temporada. Una revista de más de 200 páginas, con presentación de lujo, en la que encontrarás más de 140 platos para todas las ocasiones, así como reportajes especiales para conocer en profundidad los alimentos y sus mejores formas de preparación. Un recetario perfecto para encontrar inspiración tanto para los menús familares como para los almuerzos y cenas de las grandes ocasiones.

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Lecturas Especial Cocina Magazine - Nº 150

Lecturas Especial Cocina Magazine - Nº 150

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