Lo mejor de la huerta
Berenjenas, pimientos, judías verdes, tomates, calabacines... El verano es tiempo de verduras y hortalizas, descubre nuevas recetas con ellas.

Conservas caseras ¡para todo el año!
Te enseñamos a preparar conservas en casa y te damos originales recetas con alimentos en conserva (pescados y mariscos, legumbres, hortalizas...).

Aperitivos calientes - Para abrir boca en las comidas navideñas, nada mejor que estos pequeños bocados llenos de sabor y con presentaciones de lujo. Se toman calientes.

Canapés de bienvenida - ¿Qué sería de una comida de Navidad sin canapés? Dales un aire nuevo con estas deliciosas recetas...

PLATOS FRÍOS Para preparar con antelación.

POSTRES CON FRUTA Milhojas, en vasitos, con helado.

PESCADOS Y CARNES A LA PARRILLA...

Bizcochos esponjosos
De almendra, de chocolate, de frambuesas, de zanahoria, de manzana... Estos bizcochos tienen un plus de sabor. No te los puedes perder.

Bombones de chocolate
Preparar bombones en casa es más fácil de lo que crees. Seleccionamos 8 sabores y formatos distintos para que tengas donde elegir. Aunque es posible que quieras hacerlos todos..

Ensaladas gourmet
No te pierdas las combinaciones de ingredientes y las presentaciones de estas ensaladas... ¡son irresistibles! Frescas, apetitosas y llenas de sabor.

Cazuelas de arroz
El arroz a la cazuela es un plato único que permite infinidad de combinaciones: pescados, mariscos, carnes, verduras... Querrás probarlos todos.

Pollo muy sabroso
A la jardinera, al limón, a la cazadora, con mostaza, con especias... 11 recetas de pollo deliciosas que querrás cocinar una y otra vez. ¡Y son muy fáciles!

Cremas y purés a la carta
Con el frío, apetecen los platos de cuchara bien calentitos, como estas cremas y purés.

Hoy toca brócoli
Si te gusta el brócoli pero solo lo cocinas hervido, tienes que leerte este artículo. Verás cuántas maneras distintas hay para prepararlo..

Cremas y sopas. Entrantes de cuchara
Hazles un hueco a estas recetas ligeras y saludables, un entrante perfecto en estas fiestas.

Pescados. Clásicos renovados
Lubina, rodaballo, besugo, bacalao, rape, merluza y salmón. Cocinados para que salgan de 10.

Verduras: rellenas con más sabor
Tomates, pimientos, calabacines, patatas, cebollas... las verduras y hortalizas rellenas son deliciosas.

Salsas: ¡cómo nos gusta dipear!
Los dips o salsas para tomar con pan o crudités son perfectas para tus aperitivos y cenas de verano.

Fideuá: guía para que salga perfecta
Te contamos las claves del éxito de uno de los platos estrella del verano. Conviértete en un experto..

Cakes jugosos con fruta
Añadir frutas naturales a la masa de un bizcocho es sinónimo de más sabor, color y textura.

Pequeños caprichos
Las frutas de verano también son ideales para preparar bocados dulces ¡y son irresistibles!

Flanes y púdines
Estas elaboraciones son un clásico de la abuela que nunca pasa de moda y cunden mucho, por muy poco.

- Ideas para quedar bien
- Platos para acertar
- La clave del éxito
- Hechos con antelación

- Propuestas muy ligeras
- Mezclar con acierto
- Bocados en versión mini
- Delicias de verano

- Platos fáciles y rápidos
- Bocados exquisitos
- Un soplo de aire nuevo
- Recetas estrella

- Versiones originales
- Hoy hacemos merienda-cena
- Granada, un delicioso cóctel antioxidante
- Un debut sorprendente

- Unos aperitivos de auténtico capricho
- Productos sencillos puestos de fiesta
- Cómo hacer un asado perfecto
- Tartaletas, hojaldres...Rellena, decora y listo

- Tiernas y jugosas
- Platos de cuchara
- Festival de sabores
- Elegir con acierto

-Cenas ricas y saludables
-Nuevas ideas con arroces
-Antioxidantes en el plato
-Platos con sorpresa

-Ensaladas de plato único
-Están en su salsa
-Caprichos que no pesan
-Con sabor mediterráneo

Lecturas Especial Cocina Magazine Cover - Nº 155 Edition

Nº 155

Lecturas Especial Cocina Magazine - Nº 155

Lecturas Especial Cocina Magazine Cover - Nº 154 Edition

Nº 154

Lecturas Especial Cocina Magazine - Nº 154

Lecturas Especial Cocina Magazine Cover - Nº 153 Edition

Nº 153

Lecturas Especial Cocina Magazine - Nº 153

Lecturas Especial Cocina Magazine Cover - Nº 152 Edition

Nº 152

Lecturas Especial Cocina Magazine - Nº 152

Lecturas Especial Cocina Magazine Cover - Nº 151 Edition

Nº 151

Lecturas Especial Cocina Magazine - Nº 151

Lecturas Especial Cocina Magazine Cover - Nº 150 Edition

Nº 150

Lecturas Especial Cocina Magazine - Nº 150

Lecturas Especial Cocina Magazine Cover - Nº 149 Edition

Nº 149

Lecturas Especial Cocina Magazine - Nº 149

Lecturas Especial Cocina Magazine Cover - Nº 147 Edition

Nº 147

Lecturas Especial Cocina Magazine - Nº 147

Lecturas Especial Cocina Magazine Cover - Nº 146 Edition

Nº 146

Lecturas Especial Cocina Magazine - Nº 146

Lecturas Especial Cocina Magazine Cover - Septiembre 2015 Edition

Septiembre 2015

Lecturas Especial Cocina Magazine - Septiembre 2015

Lecturas Especial Cocina Magazine Cover - Junio 2015 Edition

Junio 2015

Lecturas Especial Cocina Magazine - Junio 2015

Lecturas Especial Cocina Magazine Cover - Abril 2015 Edition

Abril 2015

Lecturas Especial Cocina Magazine - Abril 2015

Lecturas Especial Cocina Magazine Cover - Febrero 2015 Edition

Febrero 2015

Lecturas Especial Cocina Magazine - Febrero 2015

Lecturas Especial Cocina Magazine Cover - Diciembre 2014 Edition

Diciembre 2014

Lecturas Especial Cocina Magazine - Diciembre 2014

Lecturas Especial Cocina Magazine Cover - Octubre 2014 Edition

Octubre 2014

Lecturas Especial Cocina Magazine - Octubre 2014

Lecturas Especial Cocina Magazine Cover - Agosto 2014 Edition

Agosto 2014

Lecturas Especial Cocina Magazine - Agosto 2014

Lecturas Cocina llega cada dos meses al quiosco para ofrecer las mejores recetas con los productos de cada temporada. Una revista de más de 200 páginas, con presentación de lujo, en la que encontrarás más de 140 platos para todas las ocasiones, así como reportajes especiales para conocer en profundidad los alimentos y sus mejores formas de preparación. Un recetario perfecto para encontrar inspiración tanto para los menús familares como para los almuerzos y cenas de las grandes ocasiones.

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Lecturas Especial Cocina Magazine - Nº 153

Lecturas Especial Cocina Magazine - Nº 153

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