Una copa siempre sabe mejor con un brindis divertido.

Esas recetas que siempre nos dejan helados...

https://publishers.magzter.com/issues/9407

Hambre De Quijote - Te contamos el buen yantar del que estan salpicadas sus aventuras.

Maestro Sacristan - o como un nino que queria ser Robin de los Bosques se convirtio en un mito and more...

Gastronomy & lifestyle

De cuando los Stones 'pincharon' una tarta en un LP.

El presidente Jefferson, ese amante del vino fino...

Lifestyle and gastronomy

NUESTRA 'EAT GIRL'

PAUL BOCUSE 1926-2018

PACKAGE PORN..

Gastro & lifestyle

pocas cosas le van mejor al flamenco que la buena cocina.

La vida puede ser mejor si nos la pintan (de este modo)..

Gastronomy and lifestyle.

Jorge Drexler nos cuenta como ha cocinado su nuevo disco.

Los chefs tambien tienen sus manias y sus fetiches and more...

Pásate por el restaurante de moda de la Costa del Sol.

Déjate de refinamientos: vámonos de tascas.

¿Y si nos fumamos la pipa de la paz? (sin tabaco).

Lifestyle and Gastronomy, Vuelta al cole - Reaperturas, traslados, obras... Asi se presenta la temporada.

Life style and gastronomy

Te equivocas, la absenta no es tan mala.

Carmne Miranda, la 'chica chica boom chic'...

Los dirigentes mundiales y sus fetiches alimenticios.

Ponemos la carne en el asador en el Upper West Side..

El primer sake hecho con arroz del Delta del 
Ebro.

Miami: 24 horas con sabor latino..

Drew Barrymore se pone sangrienta.

El ingenio de una mujer llamada Pepi...

TWIN PEAKS - El agente especial Cooper ha desempolvado su grabadora.

Saca la palomitas, que empieza 'La Piscina'.

De gala en la Embajada de los estados Unidos...

Anthony Bourdain tiene nuevo y devorable libro.

Divine Food, la cocina conciliadora de Israel.

Vino y finanzas - En una década, Alfonso Cortina ha creado una bodega de referencia.

Me lo he ganado - Rosie Huntington-Whiteley y seguro que tú también. ¡Disfruta!

Sandro silva - Descubre los secretos del rey Midas de la restauración madrileña..

Asi Come Trump - Y Hillary Clinton, Descubrimos sus filias y fobias gastronomicas.

La Vendimia - Unete y brinda con nosotros en el evento del ano.

Recetas De Foto - Los mejores fotografos del siglo XX tambien sabian cocinar and more...

Action Bronson, el rey del hedonismo rapero.

Mezclando cervezas y siestas llegamos a Dogfish Inn.

La pasta 'con basura', ese hit siciliano..

ELOGIO DEL AYUNO
Vivir del aire no es nuestro plan, pero algunos lo practican...

Lifestyle, gastronomy

HELADOS A PARES
Dean y Dan Caten, de DSquared2, nos invitan a tomarlos en Milan.

El segundo cerebro: aprende a comer bien...

Sancho y su panza
Un recorrido gastronómico a  través de Cervantes y El Quijote

¿qué miras?
¿A que nunca habías visto a Spock  comiendo? Nosotros tampoco

Ya no nos guías
Lo sentimos, Michelin, pero no podemos seguir ocultando la verdad

Ametsa by Arzak: probamos al maestro en Londres.

Porvoo, un pueblo de cuento para comer de cine.

Vas a picar: perfumes con toque de pimienta.

Rocook, la cocina de Joan Roca llega a las casas...

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Llega TAPAS MAGAZINE, la primera revista gastronómica y lifestyle de SPAINMEDIA. Una revista cocinada a fuego lento, fácil de digerir. Explicamos cómo funciona nuestro planeta a través de la relación cotidiana con la bebida y la comida. Lo haremos en español y en inglés, porque TAPAS es una palabra global, porque se trata de una de las grandes aportaciones de nuestra cultura gastronómica al mundo. En definitiva:cocinamos mes a mes, con mucho esmero, una revista para comérsela. 


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TAPAS Magazine - Julio - Agosto 2017

TAPAS Magazine - Julio - Agosto 2017

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