Good Food UK Magazine - July 2021![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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Good Food UK Magazine - July 2021![Add to My Favorites Add to Favorites](/static/icons/filled.svg)
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In this issue
CELEBRATE SUMMER
Enjoy a day at the beach, sunny picnic or fun camping trip with the recipes in our 21-page special.
FAMILY MATTERS
Take the kids along to a family-friendly festival, plus make minestrone together.
KNOW YOUR STUFF
Expert cooking tips and kitchen know-how, plus recipes for next-level chocolate ice cream and a tequila-based cocktail..
CAMPSITE COOKING
There’s nothing quite like cooking in the great outdoors, and with these easy recipes up your sleeve, brunch and dinner are sorted – just don’t forget the can opener!
![CAMPSITE COOKING CAMPSITE COOKING](https://reseuro.magzter.com/100x125/articles/8838/691987/60df0326c19fd/crp_CAMPSITE-COOKING.jpg)
3 mins
Tips To Use Your Leftovers
Make the most of any surplus from our July recipes using these clever and quick ideas
![Tips To Use Your Leftovers Tips To Use Your Leftovers](https://reseuro.magzter.com/100x125/articles/8838/691987/60df08d358995/crp_USE-YOUR-LEFTOVERS.jpg)
4 mins
FAMILY MATTERS
Our food director and mum of two Cassie Best talks festivals with Alex James and shares a recipe for a veg-packed soup
![FAMILY MATTERS FAMILY MATTERS](https://reseuro.magzter.com/100x125/articles/8838/691987/60df0a268da86/crp_FAMILY-MATTERS.jpg)
2 mins
CHICKPEAS
Filled with protein and fibre, they’re a great base for many quick and delicious dishes – try some of our favourite healthy ideas using this store cupboard hero
![CHICKPEAS CHICKPEAS](https://reseuro.magzter.com/100x125/articles/8838/691987/60df11b5210de/crp_CHICKPEAS.jpg)
2 mins
GIANT STUFFED CRUST
Similiar to a calzone, this Italian stuffed loaf oozing with cheese is easily adaptable, plus it can be made ahead and frozen for when you have less time to cook
![GIANT STUFFED CRUST GIANT STUFFED CRUST](https://reseuro.magzter.com/100x125/articles/8838/691987/60df0afa3c4d4/crp_GIANT-STUFFED-CRUST.jpg)
2 mins
Vegetarian sausages
A traditional Welsh sausage, the Glamorgan is made with cheese, leeks and breadcrumbs. Our recipe makes 12 and freezes well, so serve some for a weekend brunch and freeze the rest for another time.
![Vegetarian sausages Vegetarian sausages](https://reseuro.magzter.com/100x125/articles/8838/691987/60df0c0d88aa2/crp_Vegetarian-sausages.jpg)
2 mins
WHY I LOVE MY chakla and belan
Chef and author Chetna Makan on her treasured kitchen kit. Chetna’s new book, Chetna’s 30 Minute Indian (see p31), is out now.
![WHY I LOVE MY chakla and belan WHY I LOVE MY chakla and belan](https://reseuro.magzter.com/100x125/articles/8838/691987/60df156a9baee/crp_WHY-I-LOVE-MY-chakla-and-belan.jpg)
1 min
Chocolate Ice Cream
Chocolate ice cream
![Chocolate Ice Cream Chocolate Ice Cream](https://reseuro.magzter.com/100x125/articles/8838/691987/60df105abda8d/crp_Chocolate-ice-cream.jpg)
3 mins
Amber & Rye by Zuza Zak
Editor Keith Kendrick makes a gloriously rich chocolate mousse from the Baltic states
![Amber & Rye by Zuza Zak Amber & Rye by Zuza Zak](https://reseuro.magzter.com/100x125/articles/8838/691987/60df128e35a47/crp_Amber-Rye-by-Zuza-Zak.jpg)
2 mins
The best ribs for your BBQ
Butcher and writer Jessica Wragg gives the lowdown on pork ribs, one of the most popular choices for a summer barbecue
![The best ribs for your BBQ The best ribs for your BBQ](https://reseuro.magzter.com/100x125/articles/8838/691987/60df16ca2cc40/crp_The-best-ribs-for-your-BBQ.jpg)
2 mins
Victoria Moore: Rosé isn't just a wine, it's a state of mind
Nothing says summer like the most refreshing wine of them all, says our wine columnist
![Victoria Moore: Rosé isn't just a wine, it's a state of mind Victoria Moore: Rosé isn't just a wine, it's a state of mind](https://reseuro.magzter.com/100x125/articles/8838/691987/60df164584d21/crp_Victoria-Moore-Ros-isnt-just-a-wine-its-a-state-of-mind.jpg)
3 mins
MICHELLE MIAH'S JAMAICAN BROWN STEW CHICKEN
We celebrate the world’s best comfort food by asking chefs and food writers from diverse backgrounds about the dishes they love. Here, Michelle Miah, co-owner of Rudie’s Jerk Shack in Brixton, shares her recipe for a classic Jamaican one-pot
![MICHELLE MIAH'S JAMAICAN BROWN STEW CHICKEN MICHELLE MIAH'S JAMAICAN BROWN STEW CHICKEN](https://reseuro.magzter.com/100x125/articles/8838/691987/60df1481903a0/crp_MICHELLE-MIAHS-JAMAICAN-BROWN-STEW-CHICKEN.jpg)
5 mins
Good Food UK Magazine Description:
Publisher: Immediate Media
Category: Food & Beverage
Language: English
Frequency: Monthly
BBC Good Food UK Magazine is a monthly magazine that is all about food. It is packed with recipes, features, and interviews with top chefs and food writers.
From easy weeknight meals to impressive dinner party dishes, BBC Good Food UK Magazine has something for everyone. You'll also find tips on how to cook like a pro, as well as inspiration for your next meal.
If you're a foodie, then BBC Good Food UK Magazine is the magazine for you. Subscribe today and start exploring the world of food!
Here are some of the things you can expect from BBC Good Food UK Magazine:
* Recipes for all occasions
* Features on the latest food trends
* Interviews with top chefs and food writers
* Tips on how to cook like a pro
BBC Good Food UK Magazine is a great resource for anyone who loves food. It is packed with practical advice and inspiration that you can use to improve your cooking skills. If you're looking for a magazine that will help you become a better cook, then BBC Good Food UK Magazine is the magazine for you.
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