Stromboli is like a pizza, calzone and focaccia all rolled into one, but I’ve sold it to my family of pizza lovers by billing it as the ultimate cheese-stuffed crust. Just like a normal pizza, you can swap the filling or topping to suit your taste but to make sure the dough cooks all the way through, avoid wet ingredients. If you want tomatoes involved, spread a thin layer of sundried tomato purée over the dough before adding the salami.
This story is from the July 2021 edition of BBC Good Food UK.
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This story is from the July 2021 edition of BBC Good Food UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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