Easy Cook Magazine - March 2022

In this issue

RUSH-HOUR MEALS
Shivi Ramoutar's speedy, healthy suppers.

AIM TO IMPRESS
Meals to enjoy with family or friends, including slow-roast pork belly.

TV RECIPES
Try these inventive desserts from some of our favourite chefs and food writers..

Save money reduce waste

Easy tips to help shrink shopping bills and use up leftovers

3 mins

Rush-hour meals

Got a hungry family to feed, pronto? Try one of Shivi Ramoutar's speedy, veg-packed suppers, which kids are sure to love

4 mins

A WEEK OF HEALTHY MEALS

Inspiration for satisfying, good-for-you suppers

4 mins

Solo dining SPECIAL

The best thing about eating alone is that you don’t have to share!

6 mins

TOM'S ONE-POT WONDERS

Packed with flavour, perfect for friends and there's less washing-up! Pick a Tom Kerridge all-in-one dinner tonight

5 mins

4 Quesadilla Thrillers!

Try a new twist on a classic Mexican-style snack. All our quesadillas are seriously moreish, with a crisp, golden outside and warm, gooey middle

2 mins

Aim to impress

Glorious meals to enjoy with family or friends, from slow-roast pork belly to garlicky linguine

6 mins

Rosie's Rhubarb

Every year, forced rhubarb is one of the first seasonal vegetables to hit shop shelves. Here, Rosie Birkett explains how to make the most of it

5 mins

PROPER PUDDINGS

Hot and sticky puddings rich with syrup, chocolate, caramelised fruit or jam are the ultimate comfort food for lazy weekends

6 mins

Feast in a Flash

Make Gordon Ramsay's simple recipes for friends

5 mins

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Easy Cook Magazine Description:

Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.