餐营者Restaurateur Magazine - July 2016

In this issue

历时六年筹建，总投资约340亿元的上海迪士尼于6月16日正式启幕。本期《餐营者》“行业热点”将带您走进位于迪士尼小镇的三家餐厅：距离迪士尼乐园西门只有2~3分钟步行路程的“翡翠梦乐园”餐厅；矗立在上海迪士尼度假区-迪士尼小镇著名的景点星愿湖畔的航海主题海鲜餐厅——船屋，以及在美国家喻户晓Wolfgang Puck。请您与我们一起领略迪士尼的“造梦力量”……
日本料理以其专业、用料新鲜、用油少而闻名遐迩。日料企业近几年来在中国餐饮市场红红火火，成为市场消费热点。伴随着星级酒店中日料餐厅的普及，以及一些日料餐饮品牌的进入，日料业态也逐渐成为一个消费热点，在餐饮经济中发挥着积极的作用。“行业热点”的另一话题将介绍几家开设在星级酒店内的日料餐厅，看看它们都有哪些吸引食客的亮点。
上海绿地万豪酒店总经理Uwe Guemmer是典型的德国人，沟通方面方式直接明了，追求效率并关注细节。他认为照顾好员工，员工才能更好地照顾客人：“我深信团队精神和集团文化是酒店成功的首要条件。酒店是一个人来人往的地方，所以我们的根本就是‘人’，万豪一直坚持的也正是这样的理念。”本期“行业之星”，为您带来《Uwe Guemmer：以德式坦诚面对工作》。
良膳果木牛扒馆，将果木牛扒选材与烹饪技术优越配合。厚实醇香，滋味特别，牛扒刀轻轻一切，娇嫩欲滴，浓汁四溢，香气扑鼻，轻咬一口，让您欲罢不能。“就是要做不平庸的好牛扒。”是牛扒馆当家的吴总的经营理念。餐厅注重绩效与细节，内外兼修，厦门良膳果木牛扒馆——《让你爱上它，便欲罢不能》，就在本期的“明星餐厅”。
麦当劳在全球130个国家和地区拥有3.8万家餐厅。如此快速的扩张和高品质的标准及要求，离不开其供应链的成功运作。然而最近两年，麦当劳的冷链物流却产生了一些问题，“经营管理”将探路这些问题并给出相应的优化策略，希望以此给业内人士带来启示。

餐营者Restaurateur Magazine Description:

Since 2007, “Restaurateur” has been providing an interactive platform for our readers, the decision makers in HORECA industry. Restaurateur has been the leading media for China HORECA industry for over 5 years. Restaurateur is not only able to provide in-depth coverage ranging from latest information to emerging market trends, updates on recipe, equipment, technology, as well as design and management, but also presents its comprehensive content through multimedia. These include e-magazines, a HORECA industry web site (in both Chinese and English) with daily updates and online exclusives, bi-weekly e-newsletters and fully interactive magazine Apps including video links on i-Tunes and Google Play. It is worth mentioning that, in 2014 the new cooking show section—“Magic Recipe”, specially invited famous chefs to cook in video mode, to display the current latest cooking methods of hot dishes. With such current, informative and attractive content in both digital and printed forms, Restaurateur offers the most effective communication package for decision makers who purchase ingredients, food and beverage products, equipment, table top items, management systems for hotel F&B outlets, F&B chains, major restaurants and catering services across Mainland China, Hong Kong and Macau by utilizing excellent photography, selective features and creative culinary themes