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Bareca Magazine - September 2020
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In this issue
The Celebration of Enjoying Mooncake, Chinese Tea & Hot Pot
BARECA mengulas beberapa profil usaha bakery & daring yang memiliki produk mooncake sebagai signature product maupun unggulannya.
Di artikel referensi restoran Chong Qing Liu Yi Shou, dijelaskan informasi singkat membuat salah satu soup base-nya, yaitu 8 Hours Bone Broth Soup; bagaimana karakter rasa yang terbentung dari pemakaian bahan baku berkualitas hingga penerapan cara memasak yang memakan waktu tidak singkat?
Tidak hanya sebatas mengenai Chinese tea saja yang BARECA tampilkan di edisi ini, tetapi juga seni penyeduhan teh dari Tiongkok, Gong Fu Cha !
Bareca Magazine Description:
Publisher: PT.-Great-Star-International
Category: Food-&-Beverage
Language: Indonesian
Frequency: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
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Special Issues
Bareca Recipe Book - 34 Premium Cake & Pastry Recipes For Your Special Christmas
Bareca Recipe Book - 22 Modern Cake Recipe
Bareca Recipe Book - 27 Soft Bread Recipes
BARECA Recipes Book
