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Bareca Magazine - October 2020
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In this issue
Deep Fried Pastry
Sajian pastry manis dan gurih yang digoreng, menjadi tema bakery yang ditampilkan di edisi Oktober 2020. Selain donat, ada juga jenis pastry yang digoreng lainnya seperti churros, beignet, fritters sampai beragam gorengan unik seperti pastel pastry goreng.
Deep Fried Food
Sejalan dengan tema bakery, tema restaurant edisi ini menampilkan menu-menu makanan yang digoreng dengan teknik deep frying, berbagai macam tips singkat memasak dengan teknik deep frying / deep fried juga kami sajikan di edisi Oktober 2020.
Inspirasi Minuman Cokelat
Cokelat memang menjadi salah satu hidangan favorit di saat bersantai, salah satunya hot chocolate. Seperti apa sih perjalanan segelas minuman cokelat hingga bisa anda nikmati di rumah? Simak penuturannya di edisi Oktober 2020 ya!
Bareca Magazine Description:
Publisher: PT.-Great-Star-International
Category: Food-&-Beverage
Language: Indonesian
Frequency: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
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Special Issues
Bareca Recipe Book - 34 Premium Cake & Pastry Recipes For Your Special Christmas
Bareca Recipe Book - 22 Modern Cake Recipe
Bareca Recipe Book - 27 Soft Bread Recipes
BARECA Recipes Book
