The Franchising World Magazine - May 2018

In this issue

Disrupting Healthcare

Now, It's Breakfast On The Go!

The conventional breakfast system in India is now giving space to the ‘easy-to-grab’ trend with some of the biggest chains in the food business capitalizing on the demand to have the first meal of the day out of the home

3 mins

Casual Dining At Affordable Prices

Indians love to try out different cuisines and restaurants. And therefore with this segment growing at an astounding rate, casual dining is changing its nature to keep pace with new demands

2 mins

Stay Young Forever

In a bid to provide a superlative customer experience — from enhanced menu to the restaurant environment – food outlets in India are shedding their ageing asset base. How the players of the food and beverage industry are staying ahead of the curve, gripped by a pressing need to think fresh all the time

2 mins

Move Over, Grocers! It's Time To Become 'Grocerants'!

There is a new trend in the making wherein grocery shops are adding to their business on-the-go food items and this has led to coining an innovative term for conventional grocers – they are now called grocerants.

2 mins

From Fine Dine To Fun Dine

The word ‘gourmet’ is being bandied about quite a lot lately. What does it mean though? Is it expensive food? Or is it plating? Is a tiny portion on a huge plate indicative of gourmet food? We believe there is no right answer. For a customer it is the entire experience that makes food gourmet. At its core, it’s the combination of quality ingredients and techniques that makes a dish gourmet. Gourmet could also be associated with innovation. 

2 mins

Now, Healthcare Through The 'Ehealth' Network

India has been ranked 31 of the 32 countries assessed by consultant KPMG International in its global ‘Through the Looking Glass’ report, which was based on the global transparency index on healthcare systems. So what does this imply?

3 mins

Look Before You Eat!

While enjoying a meal at a restaurant it’s a familiar sight to see visitors clicking photos of the food laid out before them before beginning to enjoy it. And at times we do the same thing too. So, why has snapping a picture become an important trend today?

2 mins

Giving South Indian Fare A Foreign Spin

Serving decent South Indian delicacies since 2007 at reasonable price range, HAS South Bombay is gearing up to blend Indian dishes with international tastes. In this interview, Hemang Bhatt, MD, HAS Lifestyle Ltd., reveals more about this culinary fusion

2 mins

'We Are Teaching Our Business Owners In India How To Be Leaders'

Jan Repa, Executive Director, Global Development, Re/Max elaborates about the training sessions of business associates and franchise owners that are making a big difference.

2 mins

'We Look For People Who Have The Same Vision'

Talking about their company spread across over 100 countries territorially, Shawna Gilbert, Vice President-Global Development, calls all 100 as “my regions” and elaborates more on Re/Max India’s potential in the global market. Re/Max – short for ‘Real Estate Maximums’ – is an American international real estate company that operates through a franchise system.

2 mins

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The Franchising World Magazine Description:

The Franchising World, India's most comprehensive and leading end-to-end business and franchise magazine, has become a benchmark in its 14th year of existence. Since its inception in 1999, this monthly publication has become an essential success tool for the investing community. The magazine is a platform where you will find information of companies looking for partners in various categories of business. There are articles which guide you on how to start and run a business with latest updates in the franchise industries.