Bakery Review Magazine - June-July 2018

In this issue

Here we have covered the impressive potential of coffee café business in India’s food retail and food service industry. A short history of cafes; major players operating in India’s coffee café business; glimpse of future trends in this business are also being covered. Business Story deals with growing market of organic bakeries in India. Feature section covers an almost three-decade-old company, engaged in manufacturing and retailing of quality bakery and confectionery products. The mould and bacterial infestation in bakery operations, applications in bakery of a neglected fruit in India, Profile of a Pastry Chef are other interesting facets of this issue.

Cafe Business With Potential

Cafes are not the places where you just visit for a cup of coffee and exit. Many renowned cafés have a culture, a legacy associated with them. These days, in post-modern urban India, café is a place where the youngsters gather to socialise or to do leisurely work, or to do their college or business assignments on their computers. With many of the cafes offering free Wi-Fi, you will find many of the guests occupying lonely nooks to concentrate on their assignments, with a cup of warm, aromatic coffee. Coffee, which was mainly a drink confined to south India, has become, with its various different avatars, a favourite of the youths in the Indian metros as well as in tier-I and tier-II cities. International brands like Café Coffee Day, Starbucks, Costa Coffee, and Barista to name a few, have contributed significantly to this coffee café culture. Ashok Malkani discusses about this happening scenario. The growth of café culture and the future of cafes in the context of India’s food service industry are analysed.

10 mins

Breads Spruced With Health

Bread is one of the oldest man-made food products, whose usage by humankind dates much beyond the recorded history.

4 mins

Sugar & Spice, And Success

With her disarming smile, Mini Yadav comes across as a savvy businesswoman.

4 mins

Tackling Mould And Bacterial Infestation In Bakeries

Mould in baked products is one of the facets in which food safety is being compromised.

4 mins

Pushing Her Creative Boundaries

In the recent past, Bakery Review had an interesting interaction with Rehana Parveen, the Pastry Chef, The St.Regis Mumbai. In her present tenure, she is handling a team of 22 in the hotel’s pastry and bakery sections, which she is heading.

3 mins

The Essential Fruit

Wood apple, which is known as bael in Hindi, is a fruit enriched with health benefits.

3 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.