Bakery Review Magazine - February -March 2019

In this issue

The bakery industry in India is experiencing robust growth, employing a large number of people. Cover Story discusses how bakery industry is innovating new products since modern consumer crave for something new and innovative. The pastry chefs have endeavored to come up with some contemporary and pioneering ideas. Being the integral part of bakery industry, QSR’s are witnessing exponential growth in India. Business story discusses how the increasing demand has not only prompted international chains from expanding their business in India but has also tempted several Indian entrepreneurs to jump into the fray. Another segment of the bakery industry - home bakers – is growing their influence among innovative buyers by offering their unique creations of cakes, cupcakes and cookies from home.

IHE19 Curtain Raiser

After the tremendous success of IHE18, India Expo Centre & Mart (IEML) hosted another magnificent curtain raiser to the second edition of India International Hospitality Expo (IHE19) at Hotel Le Meridien, Delhi.

2 mins

Customising Bakery

Indian bakery industry is considered to be one of the largest sections of the Indian processed food industry. Its main components are biscuits, bread, cakes and cookies. But biting into the same shaped and identical tasting products becomes tedious particularly in this age when the craving is for something new and innovative. The pastry chefs have endeavoured to come up with some contemporary and pioneering ideas in terms of shape, size and ingredients used for bakery products. Thus one now can get bread made from different ingredients and cakes in different shapes, sizes and icings and cookies that are not only made from various ingredients but also stuffed with various kinds of fillings. Ashok Malkani views the innovations that have been incorporated in the baked goods, by various chefs, to keep the interests of the consumers alive.

10+ mins

Business Opportunities In QSR's

Food industry has been booming in recent times. One of the factors responsible for this is the rising disposable income of the middle class which, according to NRAI, is expected to rise to Rs 51,000 crore in 2021, from Rs. 20,400 crore in 2016. Quick Service Restaurants’ business has been growing exponentially and is expected to touch Rs. 25,000 crore by 2020. The increasing demand has not only prompted international chains from expanding their business in India but has also tempted several Indian entrepreneurs to jump into the fray. Several new ones are eyeing the market with interest. Ashok Malkani presents a kaleidoscopic image of the QSR industry to enable newcomers make a success of their proposed project.

9 mins

Home Baked Goods

Bakery businesses have grown tremendously over the last few years, though it has been around for a while.

8 mins

Challenges Facing India's Bakery Industry

Even as the multi-billion dollar bakery industry in India is slated to record a healthy growth rate over the next five years, the industry is facing challenges of getting skilled workforce that can help meet the new-age demands and increasing the hygiene standards in food production facilities among others

5 mins

Breaking Fast In Post-Modern India

The role of breakfast in our daily routine cannot be overstated.

7 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.