Bakery Review Magazine - October - November 2020

In this issue

Even during the lockdown period bakeries did not stop supplying much needed products to the consumers. Products supplied by industrial bakeries were highly in demanded due to health concerns. During the pandemic the demand for bread from bakeries has increased as it is believed to be more hygienic than staple food from F&B outlets. Cover story talks about bread from reputed bakeries has become popular with consumers of all ages.
As corona virus pandemic rages unabated, globally, people have become more aware about the significance of buying packaged food products, particularly bakery items. They have come to realize that packed bakery items are safer in comparison to products sold loose. The pandemic has impacted the importance of offering products that are pre-packaged and individually wrapped. Business stories emphasise on how packaging has become an important factor during the pandemic. Consumers prefer to buy packaged food as they believe that these are more hygienic with less usage of human hands.
With the growth of health consciousness, the usage of natural sweeteners is also on the rise in India. It is common knowledge that added sugar in diet gives you excess calories without any nutritional benefit. Feature story discuss how health consciousness in the post-modern Indian society gaining ground. The current issue also focus on how early breakfast can greatly facilitate to give a good and cheerful start to the day.

Annual Chef Awards & Summit by Indian Culinary Forum

The raging Covid- 19 pandemic has not deterred the community of chefs from the Indian Culinary Forum to celebrate their annual flagship event of Chef Awards and Knowledge Summit.

7 mins

A growing… Loaf Affair

Since the beginning of recorded time, bread has been considered as “staff of life”, since it is consumed at all times of the day. During the pandemic the demand for bread from large bakeries has increased as it is believed to be more hygienic than staple food from F&B outlets. Bread from reputed bakeries has become popular with consumers of all ages. The health benefits of bread are also numerous. Epidemiological studies have shown whole grain products reduce type 2 diabetes, hypercholesterolaemia, metabolic syndrome, and coronary heart disease as well as cardiovascular mortality. Besides the health benefits it is a food that can be consumed at any time of the day. This convenience victual is becoming increasingly popular with the millenials, nuclear families and even the elderly as it provides hassle free meal, without the laborious process of cooking. Ashok Malkani views the popularity, variety and health benefits of this bakery product.

10 mins

Wrap it up!

Packaging has become an important factor during the pandemic. People prefer to buy big brand packaged food products as they believe that these are more hygienic with less usage of human hands. They believe that packed under hygienic conditions, untouched by human hands, these packaged bakery products are less likely to spread the dreaded disease. The manufacturers’ objective of packaging food products is to protect it from spoilage or deterioration due to physical or chemical damage. Packaging, thus, not only ensures hygiene, by preventing tampering, but also helps in keeping the food from decaying. Besides this, it also provides product information and makes it look more presentable and appetizing. Ashok Malkani takes a look at the different types of packaging material available for bakery products and how they aid in increasing the products’ shelf life. New technologies have been adopted to enable bakery products maintain their freshness. He also takes a look at the future of bakery packaging to enable those desirous of entering the bakery packaging field, or starting a new bakery, keep abreast of the new emerging trends.

10 mins

Just Make It Naturally Sweet

Despite the powerful health conscious wave among the middle and upper middle income segment of India during the recent years, sugar still remains one of the chief ingredients of India’s bakery industry.

6 mins

Breakfast Cafes

Can Have Bright Future

3 mins

Apple a Day

Apple is a widely consumed edible fruit, which is borne by the apple tree (Malus domestica).

4 mins

Simple Yet Elegant

Chef Salonika Bansal, Pastry Chef & Founder Crimsyn Patisserie

4 mins

Gelato - Heavenly Dessert

Gelato can be simplistically described as an ice-cream with less fat. But like all simplistic definitions, it doesn’t have completeness. Though gelato is often erroneously referred to as the Italian word for ice-cream, but there are differences between gelato and conventional ice-creams. Many a time people can’t make out the difference between gelatos and regular ice-creams. However, though Indians are largely ignorant of the nuances of gelato, but that doesn’t stop them from appreciating its heavenly taste.

4 mins

Read all stories from Bakery Review

Bakery Review Magazine Description:

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.