Food & Beverage Business Review Magazine - February - March 2023

In this issue

The wine scenario had changed since over a decade, and today it is a drink that is enjoyed by people of all ages. Wine is becoming a trend. Although the per capita consumption of wine in India is currently quite low, it is continuously increasing. Cover Story discusses various aspects of wine and its rising popularity in multiple spheres of Indian society.
Indian cuisine is a multi-faceted one with almost every region of the country having its own traditional gastronomic fare. Thus cuisine is considered as an identity marker of ethnicity and distinctiveness for each of its region. Since the cooking methods in different regions of the country vary, there is a wide variety of ingredients used to create a unique flavour. Business story finds about the growth in food ingredients market offering new opportunities for entrepreneurs.
With growing awareness about consumption of the right type of food, the globally aware Indians with decent disposable incomes are now looking for food products that provide extra benefits beyond meeting the basic nutritional needs. Feature story talks about Superfoods, enriched with essential nutrients, having many health benefits, which were missing from our daily diet, are now on the rise.
The regular sections provide information on Artichoke in Agri section and on Beer in Beverage section. The Operations sections elaborate on the art of food plating and presentation, as a crucial aspect of the food service industry. Cuisine section finds about Chettinad cuisine, retaining the distinct identity each “South Indian” cuisine.

Khubani Launches its Newest Nightclub

The \"Best Nightclub in Ambience and Design\" award-winning restaurant Khubani, phenomena that has taken over the capital since its launch one year ago, now launches the scintillating nightclub Habibi.

2 mins

Pop the Cork for aroma and taste

Wine is becoming the trend.

10 mins

Food Ingredients - For Sustained Growth

The food ingredients market is the world's fastest growing market.

8 mins

Promising Superfoods

High nutrient Superfoods like Quinoa, Chia, Amaranth and Avocado, are now finding space on the shelves of India's super markets.

8 mins

Sensuous Artichoke

Artichoke is an edible flower bud, which is found mostly in the Mediterranean region

7 mins

Say Cheers To Beer

Sque quench the unrelenting thirst with that golden pale, clear liquid of perennial popularity named beer, has ummer is here and the desire

8 mins

Subtle Chettinad

Globalization and the rapid spurt of tourism all over the world.

7 mins

Art Of Plating

It is being widely believed that people eat with their eyes first.

7 mins

Read all stories from Food & Beverage Business Review

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.