Food Marketing & Technology - India Magazine - July 2023

In this issue

Food Combining? I say no to the fad and yes to the nutritious combinations. Did you know that strategically combining certain foods can improve your body's absorption of vitamins and antioxidants? Food Combining is a way of eating that pairs foods for optimal digestion.

Godrej Yummiez Unveils The India Snacking Report

An interesting study titled ‘STTEM – Safety, Technology, Taste, Ease & Mood Uplifter’ The India Snacking Report (Volume I) was released by Godrej Yummiez, a brand of ready-to-cook products from Godrej Tyson Foods Ltd (GTFL) on the occasion of Father’s Day.

1 min

Wakao Foods Exports India's Biggest PlantBased Meat Consignment To The USA

A renowned FMCG brand brings its exceptional range of plant-based meat products to New York.

2 mins

Is Food Waste Consuming Us? The Urgent Need for Change

Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.

7 mins

An Overview of Bovine Colostrum as an Emerging Nutraceutical Supplement

Bovine colostrum, which serves as the initial source of nourishment for cattle, is produced through the natural process of colostrogenesis.

5 mins

Exploring Rye Bread as an option: A delicious and nutritious choice

Bread has been a staple food for centuries, with countless variations and types enjoyed around the world. Growing up in a North Indian Household, bread came in two types at my home, brown bread and white bread.

2 mins

Consumer Attitude Towards Sweeteners

The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar intake is associated with. As more consumers have become conscious about their health and wellbeing in the last couple of years this is something that has amplified. As many consumers view sugar as a cause of obesity and link excessive consumption with health problems, sugar intake is something that people are looking to reduce.

2 mins

Home Of Confectionery Diversity: Production Lines For All Capacity Requirements

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the world's leading manufacturers of confectionery machines. The company is continuously developing its production facilities and has a range of machines and plants that covers the entire spectrum of moulded sweets. WDS stands for the highest quality and reliability. Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is looking forward to finally returning to the leading trade fair interpack (May 4-10) in Düsseldorf in 2023. The main slogan this year is \"WDS - Home of Confectionery Diversity: Production lines for all capacity requirements.\"

4 mins

The Cool Convenience: Unveiling The Magic Of Frozen Products In Food Processing

In the world of modern food processing, frozen products have become an essential staple. These chilled culinary creations provide convenience, extended shelf life, and a vast array of options for consumers.

2 mins

India's Bizz Corporation Diversifies With Its Chillfill Brand, Achieving Higher Production Volumes And Product Quality With Tomra Line Solutions

Already highly regarded for its quality standards, this business stepped up a gear by investing in the TOMRA 5B sorter and Orbit Steam Peeler.

5 mins

Food Combining: An Approach To Strategic Eating

There are almost as many ideas about what constitutes healthy food as there are commentators on the subject. Though some of their ideas are contradictory, all are expressed with righteous fervour.

6 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.