Sommelier India Magazine - July/August 2017
Sommelier India Magazine - July/August 2017
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In this issue
BORDEAUX 2016 UNVEILED - AN ENTICING VINTAGE..
A BOTTLE OR A MAGNUM? TAKE YOUR PICK - Jancis Robinson comments on large format bottles, while also making the case for smaller sizes.
THE DIRE EFFECTS OF CLIMATE IN THE VINEYARD - Judith Sciarone describes the havoc caused by untimely frosts in the vineyards of France. What it means for the future and why it matters.
WINE CITIES - BANGALORE - If any city deserves the title of “wine city”, it has to be Bangalore. Ruma Singh tells us why..
CHILE – VITICULTURAL PARADISE - Chile, with its diverse terroir and micro climates is a top wine producing country writes Lavina Kharkwal.
A STUNNING ASPARAGUS SALAD - Margaret Rens shares a tried and tested recipe for a fresh summer salad paired with wine.
A Bottle Or A Magnum? Take Your Pick
It’s a favourite belief of wine professionals that the larger the wine bottle, the slower but more magnificent the evolution of the wine inside it
4 mins
The Enigma Of The Indian Wine Consumer
Sonal Holland shares her findings in “India Wine Insider”, a seminal study she undertook as part of her Master of Wine research paper
4 mins
Taxing Times For Wines
If you’ve ever wondered why wines in India are so expensive and unevenly distributed, Sumedh Singh Mandla offers an insider’s take on the topic
4 mins
Great Quality, Low Yields
The 2017 harvest in India produced grapes of top quality, writes Piyush Gadkari
4 mins
The Dire Effects Of Climate In The Vineyard
An unprecedented and catastrophic wave of frost, biting its way through gentle buds and developed flowers, destroyed much of the expected vintage
4 mins
On The Fast Track Elyse Lambert, Master Sommelier
On The Fast Track Elyse Lambert, Master Sommelier
3 mins
Wine Fills The Heart With Courage
Ajit Balgi interviews Paris Sigalas of Domaine Sigalas in Santorini, a wine region in Greece that pre-dates Plato
3 mins
Celebrating India's Culinary Heritage
With decades of experience in running kitchens across the globe, Chef Sriram Aylur is a great champion of Indian regional cooking, as Roopa Gulati discovered
7 mins
It All Started With Escoffier...
The Gout de France event is held around the world on March 21 every year. Isabelle Beau De Lomenie attended one of these celebrated dinners in Delhi
3 mins
Stunning Asparagus Salad And White Bordeaux
A passionate cook and wine lover, Margaret Rens shares tried and tested recipes that her friends and family have appreciated over the years, along with tips on the perfect wines to pair. Here’s a perfect summer recipe
4 mins
Sommelier India Magazine Description:
Publisher: Sommelier India
Category: Food & Beverage
Language: English
Frequency: Quarterly
It is India’s first and premier magazine dedicated to wine and wine lovers. It is a special interest, controlled circulation, lifestyle publication with strong production values and excellent design. First published in 2004, it is filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados.
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