In the Kid-Chen: Baked Breaded Shrimps with Potato Salad, The Sweet Stuff: Carmela Villegas-Agosta's Rocky Road Ice Cream Cake...

Fast and fuss-free! : 40 recipes under 30 minutes

Everything Counts: Successful local food businesses share the excellent results that reflect their legacy and passion...

Yummy Ideas: A summer citrus salad, no-cook bites, eco-friendly kitchen products, the newest finds in town, and more!...

Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers.

Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers

12 Days of Christmas: The ultimate guide for the best Noche Buena feast, Fresh ideas for queso de bola, Decorating tips for your holiday table, Hearty mains to impress your guests...

Time to Party! A roundup of our favorite food orders, choice caterers, great venues,party supply stores, and more, Star of the Night: One meaty masterpiece plus three menus for a memorable party, Tiny Treasures: Party starters that pack a flavor punch...

Family Kitchen: Joey de Larrazabal-Blanco's Crab Tortang Talong, Healthy Approach: Marie Gonzalez's Smoky Ginataang Gulay, Mix & Match: Lechon kawali with four sauces...

Idea Rose & Coffee, Honey, Oatmeal—this isn’t a list of ingredients for a special dessert. They’re variants of the all-natural, handcrafted soaps by Tweed & Twine (P160 each). Made locally, the scented bars are a great addition to your kitchen and bathroom...........

You know milk is good for you—a glass is packed with essential nutrients including protein, calcium, and vitamins D and B12. No wonder the Nutrition Guidelines for Filipinos recommends drinking at least one serving a day!

Cook Smart, 100 + ideas to save time,effort & money in the Kitchen, use your noodle,Stretch that budget, yummy ideas, yummy shopping, Everyday Recipes,  Domestic bliss and more...

Yummy Ideas, Pantry basics, Shop Spotlight, Weekday cooking, Weekend Entertaining, The Sweet Stuff, Ingredient Spotlight, Master this!, Mix & Match, Family Kitchen, Biz whiz, Bring me home, Another look At Sagada and more...

The Food Business Special, Katsu Craze, Sweet Dream, Yummy Ideas, Yummy Shopping, Family kitchen,Healthy Approach, Biz Whiz, The Sweet stuff, Weekday Cooking, Weekend Entertaining and more...

Eat your Greens! - Tasty recipes for spinach, Broccoli, beans, asparagus.

My Diet changed me! - Stories that will inspire.

Fast Foods makeovers - Pizza, Burgers, Nachos and more...

Let's Celebrates!: 78 festive recipes for the perfect noche Buena, Magnificent Mains: WOW the family with 6 meaty masterpieces, Gifts from the Kitchen: Food for the Gods, Brownies and more.....

Looking for new ways to cook chicken? With over 70 recipes, Yummy’s Best Chicken Recipes will help you spice up the way you prepare your chicken meals. Whether you’re looking to change up the way you prepare your kid’s baon of chicken nuggets, how you make good ol’ fried chicken (want it inspired by favorites from Korea, China, and Japan?), or the way you cook chicken with rice and noodle toppings (think Japanese Chicken Curry Rice, and Creamy Chicken and Bacon Pasta!), you’ll find easy, homemade recipes in this new book. So what are you waiting for? It’s time to start cooking!

Yummy Let’s Cook! A Beginner’s Guide to Cooking Easy Meals Every Day is more than just a book of recipes, it’s meant for anyone and everyone who wants to learn how to cook. If you’re a novice in the kitchen, this book is meant for you, to walk you through the basics of cooking. You’ll learn about the tools of the trade, pantry essentials, basic cooking techniques, and kitchen hacks. You’ll get to read inspirational essays from well-known local chefs and cooking experts and, yes, try out over 40 breakfast, lunch, and dinner dessert recipes.

Hey, budding food entrepreneur! We have something to help boost your business: Yummy's Cook & Earn book! Inside, find recipes you can make right at home and sell right away: Mini Pie Pops, Mango Tartlets, and Croissant Doughnuts. Are you a homebaker in need of new ideas? Look no further! You'll also get recipes for Dark Chocolate Crinkles, Alfajores, and Silvanas here. Get these and more when you grab a copy!

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is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

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which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 88 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Yummy Magazine - May 2017

Yummy Magazine - May 2017

In this issue

The Sweet Life

Best Bites

Eat Your Way Around The City

Worth Every Visit

Diverse and Exciting

Dutch Discoveries

Lessons From Mom

An Explosion Of Flavor

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