Pastry chef and Yummy columnist Carmela Villegas Agosta points you to the sweetest treats and freshest flavors on this island paradise.
The best way to describe food in Hawaii is... it’s a true melting pot of flavors. It highlights traditional Polynesian cuisine mixed with Asian and Western influences, thanks to the many immigrants who moved there during the plantation era.
First-time visitors will be happy to know... that many Hawaiian dishes are quite similar to Filipino food. They have sweet barbecues, their own version of kinilaw, and even Polynesian-style lechon. They love seafood and are very proud of their fresh local produce.
This story is from the May 2017 edition of Yummy Magazine.
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This story is from the May 2017 edition of Yummy Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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