Although cooking from scratch is always ideal, hurried home cooks need a little help once in a while. Stock your pantry with these staples.
[1] You should always have a can of soup at the ready, and cream of mushroom is your best bet. In this can is a condensed version of everyone’s favorite soup, meaning it’s been reduced to a thicker product. Use it to make pasta sauce, gravy, or a tasty dip in a jiffy.
[2] If you can’t run to the market to get fresh coconut milk, canned coconut milk will work fine. It’s made of just coconut, water, and a stabilizer, which means you get the same essence as fresh coconut milk. It also thickens just as well, so you can use it for curries and drinks.
This story is from the July - August 2017 edition of Yummy Magazine.
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This story is from the July - August 2017 edition of Yummy Magazine.
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