Epicure Singapore Magazine - October 2018

In this issue

We’re seafood spotting this month, with a spate of crustaceans-centric dishes and the best spot to get the freshest catch. We’ve also dived deep into the Sicily by offering six sexy recipes featuring uni, octopus, red prawns, oysters, scallops and blue lobster. So go ahead and get cracking. Plus our Bali supplement which is tailored for single adults and DINKS with an appetite for serious adventure.

Sexy Sicilian Seafood

Bold flavours, poppy colours and ingredients bar none. Reimagine your seafood feast with a Sicilian spin.

4 mins

Posh Perfection

Stay in the lap of luxury at The Legian Bali.

1 min

A Blissful Vacation

Kick back, relax and experience the charms of Hotel Tugu Bali.

1 min

Relax & Reconnect

Leave your kids behind and embrace the tranquillity of The Bal Nusa Dua.

1 min

Served With A Side Of Romance

Mozaic Restaurant Gastronomique is an ideal venue for a classic culinary evening with your other half.

1 min

A Hideaway By The Sea

A secluded retreat experience awaits at Ayodya Resort Bali.

1 min

Sanctuary In Seminyak

Experience the seventh heaven that can be found on earth, right at The Layar - Designer Villas and Spa.

1 min

Where Ribs Rule

Get your hands messy with the delicious pork ribs at Wahaha.

1 min

A Mexican Food Adventure

Head to LACASITA Fonda Mexicana for a taco feast for two.

1 min

Dine & Dance

Enjoy a meal at Salazon and dance the night away at En Vie. Both new F&B concepts are housed under one roof.

1 min

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Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.