Head to LACASITA Fonda Mexicana for a taco feast for two.
LACASITA Fonda Mexicana is fast becoming one of the dining hotspots in Ubud and it’s not hard to see why. The restaurant is headed by chef Phil Mowforth, who specialises in Mexican and Latin American cuisine. Expertly blurring the lines between lunch and late night cocktails, LACASITA Fonda Mexicana is divided into a well-designed bar and two floors of dining. The latter is where one can relax over an ensalada and margarita.
This story is from the October 2018 edition of Epicure Magazine.
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This story is from the October 2018 edition of Epicure Magazine.
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