Melbourne officially became Australia's largest city by population in 2023, as it outpaces Sydney's growth over the past decade. This buzzing destination recently welcomed a slew of upscale hotels and restaurants located in its iconic laneways and trendy fringe suburbs. Many of these new spots offer one-of-a-kind experiences infused with Melbourne's vibrant culture. It’s undeniably a perfect time to revisit the city. The best way to burn off those calories after all the feasting is to explore the grid-like streets on foot. Here’s our recommendations for noteworthy places to eat, drink and stay on your next trip.
Dining experiences
Grill Americano
هذه القصة مأخوذة من طبعة August 2024 من Epicure Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2024 من Epicure Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Winter afternoon tea
Afternoon tea is always made ultra special in places like Japan. If you are travelling to Osaka, take a break from sightseeing and enjoy a special afternoon tea at the stylish UPSTAIRZ Lounge, Bar & Restaurant at Zentis Osaka.
Little black book of Rome
Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world's finest food cities.
Meat up for high spirits
48 indulgent hours in Hong Kong (including a roast goose chase)
Green green grass
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Making vermouth cool again
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.
Elegant tables
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Next gen of health conscious drinking
It's a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.
Savouring the journey
We go behind the scenes to find out more about the talented under 30 chefs who participated in the Asia finals of the S.Pellegrino Young Chef Academy Competition 2024-25.
Vibrant food frontier
A destination restaurant, an urban oasis, and “neutral ground” within frantic city life — these dining spots in Manila represent the diversity of the Philippines' booming culinary landscape.
From grain to glass
Makgeolli, Korean's beloved rice wine, may be steeped in history, but today's younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.
