Cuisine & Wine Asia Magazine - November - December 2019

In this issue

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.

Remember The Name

Legacy is a rather tricky subject. Is it something you pass down that is tangible: a material good that can be put up on a pedestal? Or is it a series of life lessons you learn from your predecessors? What can you pass down to the next generation that takes on your mantle? We ask a few establishments on their views regarding legacies and the answers, and the stories they have to share, is a tale worth passing down to their successors.

10 mins

That's What Cheese Said

Cheese is a simple ingredient and the ultimate flavor carrier that has contributed to various appetizing dishes across the different cuisines all over the world.

2 mins

Ja Yule Cakes

The festive holidays at the end of the year often mean a few things: office parties, intimate family dinners, and fun gatherings at people’s houses. Hotels often have a bigger variety of cake options to offer on festive occasions under an overarching theme.

4 mins

When Japanese Food Met Brazilian Chef

“Cook Japan project”, where chefs from all over the world visit japan for a pop-up restaurant series, is a 10-month-long event until January 2020 that showcases Japanese food culture, ingredients, and craftsmanship.

2 mins

Read all stories from Cuisine & Wine Asia

Cuisine & Wine Asia Magazine Description:

Peter Knipp Holdings is the name behind this successful and leading trade magazine. Cuisine & Wine Asia aims to bring to readers the edgy and trendsetting cuisines as well as wine updates. It works closely with restaurants and chefs in the Food & Beverage industry and the Hotel & Hospitality industry. Peter Knipp Holdings may be a company based in Singapore, but Cuisine & Wine Asia magazine aims at sharing the industry's news worldwide. With a distribution of more than 8,000 in Asia, Europe, and the United States of America, Cuisine & Wine Asia magazine is the choice magazine of most to attain starred and restaurant quality recipes, as well as a guide to fine dining and wine tasting.