Food and Travel US Magazine - Spring 2019

In this issue

Our mission is to provide readers with food and travel information they cannot find anywhere else, and to inspire foodies to experience new and innovative cuisine. Who knows, you may even find yourself whipping up a gourmet meal that rivals any five star restaurant.

In The Know VIP

Each issue Food & Travel will highlight various neighborhood restaurants in cities throughout the country by showcasing some of their most popular dishes.

1 min

The Country's Top Five Destination Spa Resorts

Very few destination spas combine elegance, holistic well-being and culinary excellence all into one special package. The Lodge at Woodloch does it extraordinarily well and has earned the title of the country’s “Top Destination Spa Reort” by Food & Travel.

7 mins

Quebee City

Quaint, cobblestoned streets, a diverse array of shops and restaurants and a unique culinary culture are just a few of many things that stand out in Quebec City.

5 mins

Exotic Dining In The Maldives

Strewn across the Indian Ocean like a handful of shimmering pearls.

3 mins

San Juan Islands

Imagine yourself aboard an historic tall ship sailing through the awe-inspiring San Juan Islands in northwest Washington.

4 mins

Buffalo, More Than Just Wings

Chances are when you think of the cuisine in the region of Buffalo, two words pop into your mind: chicken wings. With blue cheese and celery on the side, the dish is indisputably the city’s signature meal since being invented at the legendary anchor bar but perfected and honed at restaurants like duff’s and the bar-bill tavern. However, if one were to ask a local with an appetite about their favorite food and drink options in the region, don’t be surprised if wings aren’t at the top of the list. To outsiders, buffalo may be wings, wings, wings, but to regulars, that doesn’t even scratch the surface.

2 mins

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Food and Travel US Magazine Description:

Food and Travel Magazine features alluring destinations - revealing tantalizing cuisine, noteworthy chefs, as well as captivating activities. While focusing on culture, cuisine, and local life the magazine engages readers by unveiling opportunities to delight in magnificent travel excursions whereby adventure vacations, family trips, weekend getaways, and long-awaited journeys become transformative experiences. Each summer, fall, winter, and spring provides a new chance for readers to escape.