Woolworths TASTE Magazine - December 2018

In this issue

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Nik Rabinowitz

A comedian walked into The Kitchen in Woodstock and ordered something ‘erbal because he’d already had too much caffeine that day. We just took notes

4 mins

Deck The Halls

If crackers and fake holly are the extent of your Christmas table décor, it’s time to up your game. To inspire you, we asked floral design guru Heike Hayward to create the ultimate festive table, using flowers, fresh produce and beautiful crockery. And we loved it so much we decided to make it a series

2 mins

Stollen Moments

This Christmas, SAM WOULIDGE will be making traditional German stollen for the first time. She has even surprised herself with how easy it can be – and can’t wait to surprise friends with her home-made gift

2 mins

How The Cookie Crumbles

This year, bake up a batch of the fudgiest, crumbliest, easiest, most delicious home-made treats to share with friends, decorate the tree or give as gifts. Biscuits or cookies, sweet or savoury – leave out a plate of these babies on Christmas Eve and you’ll definitely score with Santa

8 mins

Play To The Crowd

Expecting to host the masses these holidays? Siba Mtongana is the undisputed queen of easy, showstopping recipes that will please everyone from special guests and extended family, to picky eaters and little ones

10 mins

'Tis The Season For Spice

Nothing says it's Christmas quite like the smell of a clove-studded gammon roasting in the oven. Or cinnamon-and-vanilla poached stone fruit simmering on the stove. Or a huge tray of nutmeg-spiked potatoes. Or ginger-infused caramel trifles. It all smells good

8 mins

Cook Like A Chef

One of the hardest working chefs in the business, Bertus Basson says his restaurants are how his dreams “get to live”. The spin-off cookbook from his TV show, Being Bertus Basson, features some of the most popular dishes from all his restaurants so you can taste a bit of the dream in your own home

6 mins

Best Of The Brunch

Favourite meal of the season? The post-Christmas leftover brunch, obvs. If there was trout, gammon, fresh berries and Italian cake on your festive menu you have the makings of one of Phillippa Cheifitz’s best Family Day menus

9 mins

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Woolworths TASTE Magazine Description:

Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za