Woolworths TASTE Magazine - August 2019
Woolworths TASTE Magazine - August 2019
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In this issue
WORLD CLASS!
Around the world in 65 plates: The global issue
New World Order
If, like us, you regularly experience menu anxiety, you’ll be pleased to know that small plates are still a big thing. Pick your favourite international cuisine and we’ll give you the tasting menu to match If, like us, you regularly experience menu anxiety, you’ll be pleased to know that small plates are still a big thing. Pick your favourite international cuisine and we’ll give you the tasting menu to match
10+ mins
My Favourite Table - Arno Carstens
Even rock stars need to eat! We caught up with the Springbok Nude Girls front man at Harbour House in Kalk Bay to talk sea views, songwriting and his failed career as a Spur waiter
4 mins
What I Know Now - Tamsin Snyman
As an academy chair for The World’s 50 Best Restaurants, Tamsin Snyman has a unique perspective on how SA’s food scene measures up globally. She talks consistency, frozen chocolate mousse and continuing her mother’s incredible legacy
5 mins
Behind Bars: Mix Bar At Mesh Club
Situated inside the hip members-only MESH Club, this stylish Rosebank bar is the perfect spot for sundowners with creative types or cocktail connoisseurs
1 min
Gogo's Kitchen
Award-winning author Nozizwe Cynthia Jele relives her earliest food memories, from soft porridge (good) to her first brinjals (bad), all cooked by her grandmother
3 mins
Quick Sticks
Never perfected pad Thai? Reluctant to try ramen? Freaked out by pho? It all starts with a working knowledge of the humble noodle. Put the kettle on, we have 10 smart ideas for instant gratification
7 mins
What's For Pudding?
You don’t have to be a woman to be a great pastry chef, but these women are all undeniably at the top of the dessert game. We asked them to share their most requested, most foolproof recipes because nothing brings happiness like a wedge of cheesecake you can call your own
10+ mins
The Brew Crew
You have to be bold to open a brewery in the heart of the Cape winelands, it’s true. But when you’re a Belgian beer enthusiast with a two talented women on your team – one an award-winning brewer and the other a chef who has cooked for a Hollywood action hero – how can you fail?
8 mins
Out Of This World
No budget for world travel? That’s no reason not to eat your way around the globe. Phillippa Cheifitz’s five best internationally inspired recipes starring duck legs, curried mussels, slow-roasted lamb and sticky pork are designed to take you places
6 mins
Love, Lima
Over the past five years, Peruvian chefs have been showing up on all the right restaurant awards lists. So, are you making plans to visit the culinary capital? You should be, says Ishay Govender-Ypma
6 mins
Woolworths TASTE Magazine Description:
Publisher: New Media Publishing
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za
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