Woolworths TASTE Magazine - April 2020
Woolworths TASTE Magazine - April 2020
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In this issue
EASY EASTER: THE LAZY LONG-WEEKEND GUIDE
Top Of The Chocs
Easter is all about chocolate and Abigail Donnelly has brought the baked goods. Take your pick from a chocolate malva pudding served in Easter eggs (because we like to be extra), a striped Swiss roll cake that’ll get you all the brownie points, and a gooey chocolate meringue tart
7 mins
3 Ways With Angus Steak
What’s the deal with Angus beef? The secret’s in the marbling, which makes for extra flavour and tenderness. Try one of these three showstopping recipes to make the most of your steak
2 mins
Best of Jozi
You really don’t have to live near the winelands to enjoy a premium wine experience, says Steve Steinfeld of The Joburg Foodie. Here’s his lowdown on the greatest wine bars in his home town
3 mins
Dutch Courage
Think you have what it takes to work your way through the best of Amsterdam’s bars and lo-fieateries? Put on your walking shoes, fire up Google Maps and give it your best shot
4 mins
The Truffle Hunter
She’ll happily confess to having eaten vast quantities of chocolate in her life, but it was while making truffles with her son that Sam Woulidge finally found The One
4 mins
MIXED BAG
Remember those roasting bags your mom once used? She was onto something. Use them to make the easiest, juiciest long-weekend roast chicken, curried lamb shoulder, lazy risotto (yes!) and meatballs. Bonus: much less washing up
6 mins
WHAT'S THE CATCH?
Streeeeetch the last days of summer by serving Phillippa Cheifitz’s seafood classics all weekend long: on röstis for brunch, in pâté for picnics, stuffed
7 mins
What Would Prue Do?
Another veg cookbook by a celeb chef? Well, why not? SA ex-pat chef, Great British Bake-off judge and author, Prue Leith, jumps onto the plant-based bandwagon with the help of her vegetarian niece, chef Peta. And now you have a fabulous tart, ingenious braai side and a picnic crowd-pleaser to add to your weekend menu
6 mins
The In-Betweeners
Looking for something to fill the gap, or just a bit on the side? A wedge of crunchy lettuce drenched in Gorgonzola dressing, the cheesiest-ever cauliflower cheese or a batch of salt-baked potatoes should fit right in
5 mins
Memory Serves
Taiwanese fried chicken, fresh alikreukel on the braai, falooda ice lollies … Six food nerds recall the dishes that defined their childhood holidays and weekends with family
6 mins
Woolworths TASTE Magazine Description:
Publisher: New Media Publishing
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za
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