The Australian Women's Weekly Food - Issue 91

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Dinner done differently, meals in minutes, any night barbecues and loaded salads
Italian night supercharged pesto pasta
bake the perfect cake! plus white choc and raspberry gluten-free scones

In season: capsicums

This versatile and vibrant veg is in abundance enjoy them raw or cooked in these fresh and tasty recipes.

5 mins

Fiery Asian feasting

Celebrate the flavours of Asia with recipes that embrace fire, smoke and grilling.

5 mins

A taste of India

Take a stroll down bustling lane-ways of India with these authentic street foods.

5 mins

Locked and loaded

These fully-loaded salads will satisfy the most ravenous of appetites perfect for any time of day.

4 mins

5 ingredient SNACKS

Create tasty vegetarian snacks with only five fresh ingredients and a few pantry staples.

3 mins

Fast dinners

Weeknights are a breeze with these delicious dinners on the table in 30 minutes or less.

3 mins

FOR THE LOVE OF VEG

Celebrating the beauty and simplicity of fresh vegetables.

5 mins

CAKES to SHARE

Nothing sparks joy like a touch of sweetness – whether enjoyed over a cuppa at home or as a gift the next time you pop around for a visit, these cakes are guaranteed to delight.

3 mins

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The Australian Women's Weekly Food Magazine Description:

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.