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Keep your cool
No-cook dishes for summer
TRY SOMETHING NEW
Steak with chimichurri • Sea bass and spinach borani
Paneer kati rolls • Aubergine ’nduja spaghetti
Time to chill out
Quick, clever and irresistible no-cook dishes to keep you (and your kitchen) cool in the warmer months
![Time to chill out](https://reseuro.magzter.com/100x125/articles/8823/984016/Ct2lOQwTU1658136233107/crp_Time-to-chill-out.jpg)
6 mins
Play with fire
We ask a top butcher, greengrocer and fishmonger for their favourite summer BBQ recipes to make the most out of what's best in season
![Play with fire](https://reseuro.magzter.com/100x125/articles/8823/984016/hNDcYyuSi1658136707502/crp_Play-with-fire.jpg)
5 mins
Everyday healthy
Go green and make the veg the star of the show with five easy veggie midweek meals
![Everyday healthy](https://reseuro.magzter.com/100x125/articles/8823/984016/4DATo2ljI1658137014722/crp_Everyday-healthy.jpg)
10 mins
3 ways with Turkish pepper flakes
Also known as pul biber or aleppo pepper, this traditional condiment adds mild heat and warm peppery fruitiness to these easy dishes
![3 ways with Turkish pepper flakes](https://reseuro.magzter.com/100x125/articles/8823/984016/EMK4jTmfB1658137544659/crp_3-ways-with-Turkish-pepper-flakes.jpg)
4 mins
Cook a classic Cannoli
Sweet ricotta-filled fried pastries are a famous Sicilian treat - serve them freshly made with an espresso for the perfect pick-me-up
![Cook a classic Cannoli](https://reseuro.magzter.com/100x125/articles/8823/984016/wx0zjmjtC1658137847159/crp_cook-a-classic-Cannoli.jpg)
2 mins
Discover
Recreate southern Thai specials from Oxford Street's Plaza Khao Gaeng, immerse yourself in the UK's most inventive specialised eateries, and explore the multi-layered food cultures of Cyprus and Nepal
![Discover](https://reseuro.magzter.com/100x125/articles/8823/984016/LzQDxmsNn1658138016262/crp_discover.jpg)
6 mins
Specialist subjects
Immerse yourself in a particular cooking style, regional cuisine or treasured ingredient to enjoy a new, hyper-focussed eating experience
![Specialist subjects](https://reseuro.magzter.com/100x125/articles/8823/984016/-9ZbxdXPy1658138387944/crp_Specialist-subjects.jpg)
6 mins
Pro vs Punter - Arcade Food Hall
Critic Eileen Twum and olive reader Pippa Mullins give their verdicts on this globally inspired food hall on London's Oxford Street, with a menu featuring dishes from a variety of street food spots
![Pro vs Punter - Arcade Food Hall](https://reseuro.magzter.com/100x125/articles/8823/984016/yhC8FU1mt1658138710573/crp_pro-vs-punter-Arcade-Food-Hall.jpg)
3 mins
Cook like a local Cyprus
Explore the many complex flavours of this eastern Mediterranean island, from smoky mangal grills to halloumi and olive-stuffed breads
![Cook like a local Cyprus](https://reseuro.magzter.com/100x125/articles/8823/984016/wpB3QIhCA1658138878754/crp_cook-like-a-local-Cyprus.jpg)
6 mins
10 Things I love about Nepal
Rajiv KC, head chef and owner of Rajiv's Kitchen, a pop-up restaurant supper club in London, was born and raised in Nepal. He explains what makes the food of this country so special
![10 Things I love about Nepal](https://reseuro.magzter.com/100x125/articles/8823/984016/P_wM5LZN21658139605530/crp_10-Things-I-love-about-Nepal.jpg)
5 mins
Olive Magazine Description:
الناشر: Immediate Media
فئة: Food & Beverage
لغة: English
تكرار: Monthly
Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.
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