Hospitality Talk - August - September 2020

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Grab this August - September 2020 issue of Hospitality Talk to read more about:
-Resurrecting the F&B industry-6
-Beyond the Unlock-12
-‘Go digital is the new mantra’-30
…and Lots more.

Resurrecting the F&B industry

Restaurants strategising their operational model post-COVID, find inresto by Dineout’s Contactless Dining product suite beneficial.

7 mins

Going beyond safety

Not everyone got bogged down during the adversities caused by COVID-19 and instead of calling it a doomsday, they managed to sail through. Himmat Anand, Founder, Tree of Life Resorts & Hotels, also managed to do so.

2 mins

Beyond the Unlock

In June, Unlock 1.0 permitted businesses including hotels to reopen in a phased manner. Since then two more Unlocks have further opened up the hospitality sector. Let’s check out how the Unlocks worked for the hotel sector.

9 mins

‘We are not elitist'

Gurbaxish Singh Kohli, Vice President of FHRAI and President of HRAWI, pleads the authorities to take the hospitality industry seriously and to stop perceiving it as elitist and recognise its capability and potential.

3 mins

Luxe @ The Roseate

The need of the hour was to design a new drivecation package that provides a luxurious, safe & hygienic experience, says Kush Kapoor, Chief Executive Officer, Roseate Hotels & Resorts.

2 mins

Learning in the new normal

The ongoing pandemic has made students realise the importance of upskilling at all levels and adapting to any situation in order to continue their growth trajectory.

4 mins

‘Go digital is the new mantra'

Hoteliers share details on the safety measures in place for customers, how they are training employees to deal with the current crisis, strategic changes for business, redesigning of menus and plans for the future.

6 mins

‘We need clarity'

Survival has been challenging as cash flow has come to a grinding halt since the third week of March, says Upendra Shanbhag, GM, Toshali Sands Ethnic Village Resort, Puri.

2 mins

A difficult phase

J.K. Mohanty, CMD, Swosti Group says that there is a need for the government to incentivise the hotel industry in Odisha so that it is on a par with other states. Also, changes in policies would help the industry to survive.

2 mins

‘Sustainability Is Not A Choice'

The COVID-19 crisis may have expedited the adoption of sustainable practices in the travel and tourism world.

2 mins

قراءة كل الأخبار من Hospitality Talk

Hospitality Talk Magazine Description:

Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.
8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.
A print-run of approx 35,000 copies every month.