Bakery Review - October-November 2018
Bakery Review - October-November 2018
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Here we have covered some happening trends pervading through India’s bakery and confectionery industry, which include innovative cake decorations, experimentation with flavours and ingredients, and the spate of healthy bakery products in the industry. Business Story deals with the lucrative market of value added dairy products, which many entrepreneurs can explore. The Feature on flour analyses for appraisal of dough characteristics, the Profile of a creative sugar flower artist, the article on the QSR business in India are among some other industry relevant stories in this issue. They are complemented by rich information dished by our News and Events sections.
Bakery Review Magazine Description:
الناشر: Hammer Publishers Pvt. Ltd.
فئة: Food & Beverage
لغة: English
تكرار: Bi-Monthly
Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:
* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.
Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.
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