Bakery Review - December-January 2014
Bakery Review - December-January 2014
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We have gone beyond the apparently perceived style and glamour of a Pastry Chef’s profession. The essential attributes and skills required for a successful Pastry Chef are being discussed in our Cover Story. The Business Story discusses the factors an entrepreneur or a potential entrepreneur thinking of venturing into bakery business needs to take into consideration. The story gives special focus on the potential of franchising operations in Indian bakery business and has also touched upon the concept of pilot franchising. Exciting dessert recipes for festivities and the profile of an interesting bakery ingredients manufacturer are other highlights of the issue.
Bakery Review Magazine Description:
الناشر: Hammer Publishers Pvt. Ltd.
فئة: Food & Beverage
لغة: English
تكرار: Bi-Monthly
Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:
* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.
* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.
* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.
* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.
Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.
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