Food Marketing & Technology - India - July 2022

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The Ministry of Environment, Forest and Climate Change notified the Plastic Waste Management Amendment Rule, 2021, in
August last year for phase out of single use plastics. ‘India will, across the country, from 01 July 2020, ban manufacture, import,
stocking, distribution, sale and use of identified single use plastic items, which have low utility and high littering potential.

Is Packaged Drinking Water Safe For Consumption?

The rising cases of water borne disease led consumers to buy packaged drinking water with a belief that it will be safe for them.

4 mins

Whey Protein: Sources And Applications Of Whey Protein

Imagine being able to make use of the waste by-product of dairy products like milk and cheese!

2 mins

Emerging Novel Protein Space in Indian Market

Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods.

9 mins

Texturate For Vegetable Meat Alternatives With Bite

While those who follow vegan and vegetarian diets continue to look for enjoyable plant-based foods, the biggest driver of current market growth is flexitarians – people who want to reduce their meat consumption for health, ethical or environmental reasons.

4 mins

New Innovate Screening Kit for Ultra-rapid Detection of Microbial Contamination in Beverages

The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes

2 mins

Basics Of Meat Attributes And The Consumer Acceptability

Rajat Bagdas, Santhosh V R, Lodhe P Digambar, Priyanka Kar and S.Talukder

6 mins

Taking Advantage of Optical Sorting Machines for Spices and Dried Chili with Tomra Food Equipment

Convenience products with a homestyle coating are more popular than ever in QSR and supermarkets all over the world. Traditionally, homestyle coating is a golden, flaky coating created by hand, which is notoriously difficult to produce on an industrial scale. However, by using the right equipment it is possible to create the perfect look and the crunchy bite of homestyle coating using an automated process.

4 mins

Drive Solutions for the Grain Industry

Bulk goods handling from a single source with the NORD modular system

2 mins

Understanding The Importance Of Monitoring PH Levels During Food Production

Different elements work together for food to taste great and be safe for consumption. However, there is one factor that many producers do not pay enough attention to during food processing: pH levels.

4 mins

Five questions for Phillip Blass, Director FACHPACK

It’s only around six months until FACHPACK, the European trade fair for packaging, processes and technology, opens its doors at Exhibition Centre Nuremberg again. There is great excitement in the industry about this face-to-face reunion, with many people still basking in their fond memories of the incredibly positive atmosphere at FACHPACK 2021. From 27 to 29 September 2022, the packaging industry will once again gather for three days to share information and knowledge with their customers and business partners, find out about the latest trends and innovations, and be inspired by interesting speakers and topics. We talked to Phillip Blass, Director FACHPACK at NürnbergMesse, about how the planning is going. During our conversation he provided some insights into what visitors to FACHPACK 2022 can look forward to.

4 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.