يحاول ذهب - حر

Soul Of Hospitality - Issue 12 - June 2025

استمتع بـUnlimited مع Magzter GOLD

يقرأ Soul Of Hospitality إلى جانب أكثر من 9000 مجلة وصحيفة أخرى من خلال اشتراك واحد فقط

عرض الكتالوج

1 شهر

$14.99

1 سنة $149.99

$149.99

$12/month

(OR)

اشترك فقط في Soul Of Hospitality

هدية Soul Of Hospitality

إلغاء في أي وقت.

(لا يوجد التزامات) ⓘ

إذا لم تكن راضيًا عن الاشتراك، يمكنك مراسلتنا عبر البريد الإلكتروني help@magzter.com خلال 7 أيام من تاريخ بدء الاشتراك لاسترداد كامل المبلغ. نعدك بذلك! (ملاحظة: لا ينطبق على شراء عدد واحد فقط)

الاشتراك الرقمي

الوصول الفوري ⓘ

اشترك الآن لتبدأ القراءة فورًا على موقع Magzter، وتطبيقات iOS، وAndroid، وAmazon.

تم التحقق من الأمان

قسط ⓘ

Magzter هو تاجر معتمد لدى Authorize.Net. معرفة المزيد

في هذا العدد

Ashish Jakhanwala and the Art of the Bold Bet
With SAMHI Hotels, he’s reimagining India’s hospitality playbook—through strategic acquisitions, institutional capital, and a sharp focus on high-demand urban markets.

Spiced with Story
Indian fine dining embraces Middle Eastern soul, depth.

Craft Revivalists
Hotels embrace culture, elevating local arts to luxury status.

Sea Change
India charts course towards a global cruise tourism renaissance.

SAFFRON, SUMAC AND STORYTELLING

With storytelling, ingredient authenticity, and regional nuance at the forefront, a handful of high-end restaurants in India are reshaping perceptions of Middle Eastern food-from casual staples to cultural statements.

5 mins

STRAWBERRIES, SPIRITUALITY, AND THE GENTLE PACE

The slow allure of Maharashtra's twin hill stations, Mahabaleshwar and Panchgani, is being repackaged and served up by MTDC. Yet, their enduring appeal lies in its languid pace of life, its colonial, Parsi and spiritual heritage, and its strawberry farms.

4 mins

INDIA'S SWEET TRADITION GETS A LUXE UPDATE

A new generation is reimagining India's mithai legacy with innovation, aesthetics, and scale. Leading the endeavour is Meetha by Radisson-a premium brand blending tradition with hospitality finesse.

4 mins

INDIAN FIRE MEETS TASMANIAN WILD

When fire is the language and flavour of the medium, few stages are as visceral-or as venerated-as Tasmania's Dark Mofo. This winter, Mumbai's chef Niyati Rao became the first Indian invited to join its primal feast.

3 mins

PAN-ASIAN PLATES WITH A PRESIDENTIAL VIEW

Reimagined to match modern tastes and capitalise on its unparalleled location, XO & Mì at Le Meridien is a case study of how thoughtful design, market-driven menus, and storytelling through space can reposition a legacy restaurant for contemporary relevance and standout appeal in a crowded market.

4 mins

INDIA'S CRUISE TOURISM INDUSTRY SET TO NAVIGATE NEW WATERS

India's cruise tourism industry is undergoing a major transformation, leveraging its vast coastline, inland waterways, and expanding infrastructure to emerge as a global hub.

8 mins

The Enterpreneur who Broke the Mould

ASHISH JAKHANWALA, the visionary Chairman, Managing Director and CEO who founded SAMHI Hotels in 2010, has crafted a bold playbook. His strategy? Transform India's hospitality landscape by focusing on institutional investment and an acquisition-driven growth model, targeting prime metropolitan cities.

10+ mins

AN ODE TO SLOW LIVING AND MINDFUL LUXURY

Founded on a philosophy of spiritual luxury and mindful living, Ananta Hotels & Resorts is writing its own script-steadily carving a niche across a few unexplored corners of the country.

10+ mins

GUARDIANS OF CRAFT

Global hospitality brands are embracing cultural preservation beyond architecture. Reviving local arts and crafts can become a new frontier in authentic luxury experiences.

8 mins

ROOTED, NOT REPLICATED UDAIPUR MARRIOTT'S QUIET SOPHISTICATION IN VERNACULAR LUXURY

In a city built on spectacle, Udaipur Marriott chooses nuance over nostalgia-delivering a hospitality experience that feels regional, relevant, and refreshingly real.

6 mins

HEELS, HEART, AND A PASSPORT

They say travel expands your horizons-but for queer souls like Sushant Divgikar, a.k.a. Rani KOHENur, it does something deeper. It lets him/ her/them exhale. To walk into spaces where their existence isn't questioned-but celebrated! To wear their truths as boldly as their eyeliner.

4 mins

ODISHA EMERGING FROM THE SHADOWS

With spectacular progress in recent years, 'India's best-kept secret' may be a tagline of the past as the state begins a slow ascent to tourism's top spot.

8 mins

THE RISE OF THE RESTAURANT GURUS

Restaurant and food consultants are increasingly crucial for a sector that experiences almost similar success and failure rates.

10+ mins

STIRRING THE POT

To celebrate Pride Month, SOH sits down with renowned chef Suvir Saran to explore his trailblazing journey as an openly queer culinary leader, breaking barriers, and his vision for truly inclusive hospitality.

5 mins

اقرأ جميع القصص من Soul Of Hospitality

Soul Of Hospitality Description:

الناشر: Soulinkk-World-Wide-Media

فئة: Business

لغة: English

تكرار: Monthly

SOH (Soul Of Hospitality) is a contemporary media platform with a monthly print and digital editions, synonymous with the world of hospitality and travel. Our brand ethos revolves around a fusion of core principles:

Documentation, Research, Investigation, Innovation and Insights. As we look ahead, we also dive into the past to understand how it

has influenced today’s hospitality and travel sectors in India and the rest of South Asia.