يحاول ذهب - حر
TRAVIE - March 2014

استمتع بـUnlimited مع Magzter GOLD
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في هذا العدد
쓰촨 매운 요리보다 더 얼얼한 풍경
쓰촨의 새빨간 샤브샤브를 맛본 적 있는가. 보기만 해도
입 안에 침이 고이는 요리지만 그보다 더 얼얼함은 음식
이 아니라 쓰촨의 풍경이고, 그 속에 깃든 옛 이야기다, City & Taste 목포는 맛있다
목포를 대표하는 오미五味와 그 오미를 대표하는 대표 맛
집들. 그리고 그 여정에서 발견한 목포의 다른 오미五美
와 역사의 흔적들도 함께 담았다, Trekking 홍콩으로 트레킹
빌딩숲 빽빽한 홍콩에서의 트레킹을 상상해 보시길. 믿
기 어렵겠지만 도심지역보다 산림지역이 더 많은 홍콩이
다. 홍콩의 색다른 매력, 트레킹으로의 초대...
TRAVIE Description:
<Travie> opens the Gate to the World
Travie magazine caters to wise travelers who seek to experience a wide variety of global culture. Although numerous conflicts among different races, religions and ideologies still haunt the world, Travie believes that travel can be a key to resolving disharmonies in our times. Understanding other cultures can lead to a broad concept of travelling, which is not just for “me” but for “us”. It’s fair to say, then, that “travel” can help achieve world peace and justice through sustainable travel schemes and environmentally sound consumer behaviors. Travie will continue to feature dramatic and inspiring stories in ‘Travel’ and ‘Vie(Life)’.
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