Die Tuinier - March/April 2025

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Find inspiration in a Cotswold Down Estate garden, transformed from rock-strewn slopes into a lush, terraced retreat, and meet the passionate conservationists behind 'Greening the Karoo'! This issue is packed with expert advice from Greg on landscaping, Tanya and Izolda on gardening, and Wendy's delicious 'From Seed to Saute' recipes, plus the latest on flowering bulbs, a tropical touch with three eye-catching shrubs, and find out why carnations are making a comeback!