استمتع بـUnlimited مع Magzter GOLD

استمتع بـUnlimited مع Magzter GOLD

احصل على وصول غير محدود إلى أكثر من 9000 مجلة وصحيفة وقصة مميزة مقابل

$149.99
 
$74.99/سنة

يحاول ذهب - حر

Resurrecting The Pietperd From Genetic Remnants

17 March 2017

|

Farmer's Weekly

Boerperd breeder, Dirk Odendaal, has spent over 40 years trying to recreate a true-to-type Pietperd, a legendary but now-extinct horse breed. Mike Burgess spoke to Dirk on his farm near Barkly East about his relentless quest.

Resurrecting The Pietperd From Genetic Remnants

In the 1870s, two stallions named Piet and David were transported from the Netherlands to the Cape, where they sired exceptional offspring that became known as Pietperde. They were named in honour of Piet, a grey-dappled stallion and the more influential of the two. Two decades later, Pietperde became sought-after across Southern Africa, only to be decimated during the Second Anglo-Boer War (1899 to 1902).

“Piet is the only South African horse that has a specific bloodline named after it; he had exceptional prepotency,’’ says Eastern Cape Boerperd breeder, Dirk Odendaal (62).

The historic Pietperd was an intelligent, five-gaited horse with outstanding constitution, temperament, conformation and endurance, as well as a renowned natural ability to trippel.

Sadly, it no longer exists as a distinct breed, but Dirk believes that it is still possible to recreate this horse-type that was once renowned as a functional dualpurpose riding and carriage horse.

“Not everything is lost,” he says. “There are still horses with Pietperd genetics and characteristics that one can use to recreate the type. I’ve been selecting for the Pietperd since the 1970s.

“Everything I have is due to horses and everything I don’t have is also due to horses. This ‘horse sickness’ is in my blood!’’

Dirk’s equine infatuation is indeed hereditary. His grandfather, Dirk, a blacksmith and farrier based in Hobhouse in the Free State, was known for his knack of rehabilitating temperamental horses. Dirk’s father, also named Dirk, travelled throughout the Free State constructing roads. While doing so, he always kept a handful of horses on the local commonage. It was here, on the outskirts of various Free State towns, that young Dirk spent many afternoons nurturing his lifelong passion for horses, and in particular the Pietperd.

المزيد من القصص من Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Translate

Share

-
+

Change font size